Easy Recipes Homemade Flour Tortillas

Table of Contents

• Key Takeaways
• Why These Easy Recipes Homemade Flour Tortillas Are a Must-Try
• The Magic Behind This Quick and Easy Recipes Method
• How These Bread Easy Recipes Save Time and Deliver Flavor
• From Scratch Goodness With a Soft, Chewy Finish
• Make-Ahead Tips and Storage Suggestions
• More From Betty Cooks

Key Takeaways

Learn to make soft, delicious homemade flour tortillas in just 30 minutes. This easy recipe requires no special tools and delivers authentic, from-scratch results perfect for weeknight dinners or meal prepping. A great addition to your list of easy recipes, it’s versatile, budget-friendly, and beginner-approved.

Why These Easy Recipes Homemade Flour Tortillas Are a Must-Try

When you need easy recipes that check all the boxes—simple ingredients, fast prep, and tasty results—these flour tortillas never disappoint. They’re the perfect vehicle for wraps, tacos, and even breakfast burritos. Plus, making them from scratch gives you control over every ingredient.

The Magic Behind This Quick and Easy Recipes Method

This recipe comes together with just flour, salt, water, and oil. That’s the beauty of quick and easy recipes—less time in the kitchen, more satisfaction at the table. In fact, with just a few kneads and rolls, you’re ready to cook up warm, fluffy tortillas that beat store-bought every time.

How These Bread Easy Recipes Save Time and Deliver Flavor

Soft and warm with lightly crisped edges, these tortillas are perfect examples of bread easy recipes that make homemade meals more enjoyable. From pairing with hearty stews to stuffing them with your favorite fillings, these tortillas elevate any dish they touch.

From Scratch Goodness With a Soft, Chewy Finish

There’s something special about creating a staple like tortillas from scratch. The dough is simple, yet yields a soft and pliable base that can hold anything from veggies to grilled meats. Whether you’re exploring sweet easy recipes or looking for new food receipt easy recipes, this one belongs in your rotation.

Make-Ahead Tips and Storage Suggestions

Once you’ve made your tortillas, store any extras in an airtight container at room temperature for up to 3 days. Reheat them briefly in a dry skillet for that fresh-off-the-pan warmth. These are ideal for recipes for dinner during busy weekdays or impromptu taco nights with the family.

More From Betty Cooks

At Betty Cooks, we’re passionate about helping you create memorable meals with simple, satisfying recipes. Explore our growing library of easy recipes for every occasion—dinners, snacks, and beyond.

Easy Recipes Homemade Flour Tortillas

Make soft, flexible flour tortillas at home in just 30 minutes with this foolproof recipe.

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Course: Bread

Cuisine: Mexican

Keywords: bread easy recipes, easy recipes, food receipt easy recipes, homemade pretzels soft easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes

Servings: 8 tortillas

Author: Betty

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup water
• 3 tablespoons olive oil (or vegetable oil)

Instructions

1. In a large bowl, whisk together flour and salt.
2. Add water and oil, and stir until a dough forms.
3. Transfer the dough to a floured surface and knead for about 2-3 minutes until smooth.
4. Divide the dough into 8 equal portions and roll each into a ball.
5. On a lightly floured surface, roll each ball into a thin circle (about 6-7 inches in diameter).
6. Heat a large skillet over medium-high heat. Cook each tortilla for 1 minute on each side, or until golden spots appear.
7. Stack cooked tortillas in a clean kitchen towel to keep warm and soft.

Notes

These tortillas are best served warm but can be stored in an airtight container for up to 3 days. Reheat gently in a skillet or microwave before serving.