Dinners

Easy Recipes: Homemade Mexican Pizza

Table of Contents

  • Why This Easy Recipe Wins Every Time
  • The Takeout-Inspired Dinner That Beats the Drive-Thru
  • Your New Favorite for Quick and Easy Recipes
  • Flavorful Layers That Deliver Every Time
  • Make Dinner Fun Again with This Twist on a Classic
  • Betty’s Best Tips for Success
  • Key Takeaways

Why This Easy Recipe Wins Every Time

If you’re looking for easy recipes that don’t skimp on flavor, this homemade Mexican Pizza is a game changer. This recipe brings all the crave-worthy elements of a fast-food classic right into your own kitchen—without the fuss. It’s the perfect way to add excitement to your dinner rotation while sticking with tried-and-true dinner recipes that are simple to prepare. From crispy tortillas to melty cheese, it’s everything you want, made even better at home.

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The Takeout-Inspired Dinner That Beats the Drive-Thru

Inspired by your favorite fast-food menu but crafted with love and care, this recipe delivers on flavor and fun. It hits all the right notes for anyone hunting for recipes for dinner that satisfy both kids and grown-ups alike. Serve it on Taco Tuesday or any weeknight that needs a little spice and crunch.

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Your New Favorite for Quick and Easy Recipes

This dish checks all the boxes for quick and easy recipes. It’s fast, family-friendly, and packed with customizable options to suit every taste. Whether you stick with the basics or dress it up with extra toppings, it’s an ideal solution for busy evenings.

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Flavorful Layers That Deliver Every Time

Each layer—beans, beef, sauce, cheese—melts together into the ultimate comfort food. The crispy tortillas offer the perfect contrast to the soft filling, making every bite exciting. This easy recipes star is as much about texture as it is about flavor.

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Make Dinner Fun Again with This Twist on a Classic

If you’re stuck in a dinner rut, this meal brings the joy back to mealtime. Forget frozen meals or complicated prep—this is one of those sweet easy recipes that’s ready fast, disappears faster, and leaves everyone full and happy.

Betty’s Best Tips for Success

From Betty of Betty Cooks, here are a few pointers to get the most from this recipe: Preheat your oven for even crispiness, and don’t overload the tortillas to avoid soggy centers. Want to save even more time? Try this in your air fryer for a speedy, crispy result—great for anyone who loves air fryer desserts easy recipes.

Key Takeaways

  • Great option for quick and easy recipes under 30 minutes
  • Kid-approved and perfect for weeknight dinner recipes
  • Easy to customize with your favorite toppings
  • Main keyword “easy recipes” is the heart of this go-to meal
  • Also fits sweet easy recipes and food receipt easy recipes categories with its approachable style
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Easy Recipes: Homemade Mexican Pizza

This easy recipes favorite brings together layers of crispy tortillas, seasoned beef, beans, and gooey cheese—just like your favorite takeout!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Mexican-American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 4 servings
Author: Betty

Ingredients

  • 1 pound ground beef
  • 1 package taco seasoning
  • 1/2 cup water
  • 1 (16 oz) can refried beans
  • 8 flour tortillas (6-inch)
  • 1/2 cup enchilada sauce or taco sauce
  • 2 cups shredded Mexican blend cheese
  • 1/4 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 2 tablespoons sliced green onions
  • Cooking spray

Instructions

  1. Preheat oven to 400°F. Spray a large baking sheet with cooking spray.
  2. In a skillet over medium heat, brown the ground beef. Drain excess fat.
  3. Add taco seasoning and water. Simmer for 5 minutes until thickened.
  4. Warm refried beans in a small pot or microwave until spreadable.
  5. Place 4 tortillas on the prepared baking sheet. Spread each with a layer of beans, then a layer of seasoned beef.
  6. Top with another tortilla, then spread a spoonful of enchilada or taco sauce on top. Sprinkle generously with cheese.
  7. Bake for 10-12 minutes or until cheese is melted and bubbly.
  8. Remove from oven and top with diced tomatoes, black olives, and green onions.
  9. Cut into quarters and serve hot.

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