Table of Contents
- Easy Recipes for Sweet Nostalgia
- The Magic of Oatmeal Cream Pies
- Baking Memories with Betty Cooks
- Tips for Perfect Easy Recipes Every Time
- Serving and Storing Your Sweet Treats
- Why You’ll Love This Easy Dessert Recipe
Key Takeaways
These Easy Recipes Homemade Oatmeal Cream Pies bring the ultimate comfort of soft, chewy cookies and a luscious creamy filling. Perfect for any occasion, they’re simple to bake, store beautifully, and satisfy every sweet craving.
Easy Recipes for Sweet Nostalgia
Few desserts evoke memories of childhood quite like these Easy Recipes Homemade Oatmeal Cream Pies. With their tender texture and irresistible filling, they’re a nostalgic treat everyone adores. Easy recipes like this make baking a joyful experience you’ll return to again and again.
The Magic of Oatmeal Cream Pies
This easy dessert recipe captures the perfect balance of sweet and hearty flavors. The combination of oats, spices, and a creamy center creates a texture that melts in your mouth. Whether you’re hosting a party or just treating yourself, this recipe adds a touch of homemade charm.
Baking Memories with Betty Cooks
At Betty Cooks, I believe easy recipes should be accessible and delicious. With simple steps and common pantry ingredients, this recipe transforms any afternoon into a celebration. From sweet easy recipes to quick and easy recipes, you’ll find countless ideas to inspire your kitchen adventures.
Tips for Perfect Easy Recipes Every Time
For best results, be sure your butter is softened and measure your oats precisely. If you prefer a lighter filling, try whipping the marshmallow creme longer for extra fluffiness. These little details make all the difference when creating unforgettable desserts.
Serving and Storing Your Sweet Treats
Homemade oatmeal cream pies are wonderful fresh but can also be made ahead. Store them in an airtight container for up to three days or refrigerate for a longer shelf life. They pack beautifully in lunch boxes or picnic baskets for a sweet surprise anytime.
Why You’ll Love This Easy Dessert Recipe
This easy dessert recipe is a celebration of flavor and comfort. From the first bite, you’ll enjoy the tender crumb of the cookies and the fluffy filling that brings it all together. With main keyword easy recipes and complementary flavors, this dessert will quickly become a family favorite.
Easy Recipes Homemade Oatmeal Cream Pies
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1 1/2 cups quick oats
- 1 1/2 cups old-fashioned oats
- 1/2 cup unsalted butter, softened (for filling)
- 2 cups powdered sugar
- 1 jar marshmallow creme (7 oz)
- 1 teaspoon vanilla extract (for filling)
Instructions
- Preheat oven to 350°F (177°C). Line baking sheets with parchment paper.
- In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs and vanilla extract.
- In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and cloves.
- Gradually add dry ingredients to the creamed mixture, mixing just until combined.
- Stir in both quick and old-fashioned oats.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes, until edges are lightly golden.
- Cool cookies on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- For the filling, beat butter until creamy. Add powdered sugar and mix well.
- Beat in marshmallow creme and vanilla extract until smooth and fluffy.
- Spread filling on the bottom side of half the cookies and top with remaining cookies to make sandwiches.
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