Easy Recipes Jalapeño Cheese Bread

Table of Contents

• The Joy of Homemade Bread
• Why You’ll Love This Easy Recipes Favorite
• Choosing the Perfect Cheese and Peppers
• Serving Suggestions for Any Occasion
• Tips for Storing and Reheating
• Explore More Easy Recipes from Betty Cooks

Key Takeaways

This Jalapeño Cheese Bread is a warm, comforting loaf that brings together the richness of cheddar, the gentle kick of fresh peppers, and the simplicity of easy recipes you can make at home. Whether for dinner or a quick snack, it’s a crowd-pleaser every time.

The Joy of Homemade Bread

There’s something truly satisfying about baking bread from scratch. This recipe from Betty Cooks combines the art of baking with the ease of an easy recipes approach. With just a few everyday ingredients, you can create a golden crust and a tender, cheesy interior that makes every bite memorable.

Why You’ll Love This Easy Recipes Favorite

If you love easy recipes that deliver big on flavor, this jalapeño cheese bread is the one to try. It comes together quickly and pairs beautifully with soups, salads, or simply warm with butter. The savory combination of cheese and peppers is irresistible.

Choosing the Perfect Cheese and Peppers

Cheddar cheese brings a sharp, melty richness that perfectly complements the mild heat of fresh jalapeños. For those who prefer more intense flavors, try mixing in pepper jack or adding extra diced peppers. With easy recipes like this, you can customize every detail.

Serving Suggestions for Any Occasion

Serve your jalapeño cheese bread alongside chili for a comforting dinner, or slice it thin for an unforgettable sandwich base. This easy recipes classic is versatile enough for weeknight meals and casual gatherings alike. Don’t forget to pair it with your favorite dipping sauces or spreads.

Tips for Storing and Reheating

To keep your bread fresh, wrap it tightly in plastic or store it in an airtight container. Reheat slices gently in the oven to revive that just-baked texture. This is one of those easy recipes that tastes just as delicious the next day.

Explore More Easy Recipes from Betty Cooks

If you enjoyed this recipe, visit Betty Cooks for more easy recipes, dinner recipes, and quick and easy recipes that bring joy to your kitchen. Discover creative ways to make every meal special, one loaf at a time.

Easy Recipes Jalapeño Cheese Bread

Soft, fluffy bread loaded with cheddar and fresh jalapeños.

Prep Time20 minutes mins

Cook Time35 minutes mins

Total Time55 minutes mins

Course: Bread

Cuisine: American

Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes

Servings: 1 loaf

Author: Betty

Ingredients

• 1 cup warm water (about 110°F)
• 2 1/4 teaspoons active dry yeast
• 1 tablespoon sugar
• 2 1/2 cups bread flour
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 2 jalapeños, seeded and diced
• 1 tablespoon vegetable oil

Instructions

1. In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
2. Add bread flour and salt. Mix until a shaggy dough forms.
3. Knead dough on a lightly floured surface for about 5-7 minutes until smooth.
4. Place dough in an oiled bowl, cover, and let rise for 1 hour or until doubled in size.
5. Punch down the dough and gently knead in cheddar cheese and diced jalapeños.
6. Shape into a loaf and place in a greased 9×5-inch bread pan.
7. Cover and let rise again for 30 minutes.
8. Preheat oven to 350°F (175°C).
9. Bake for 30-35 minutes or until golden brown and hollow-sounding when tapped.
10. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For extra heat, leave the seeds in the jalapeños or add a pinch of cayenne pepper.