Table of Contents
- Key Takeaways
- Why You’ll Love This Easy London Broil
- Marinating Makes All the Difference
- Grill or Broil? It’s Up to You!
- Easy Recipes That Impress
- Perfect Pairings for a Complete Meal
- Final Thoughts from Betty Cooks
Key Takeaways
This London Broil recipe is an easy recipe that delivers juicy, flavor-packed results with minimal effort. It’s ideal for dinner recipes that need to impress without the stress. From the rich marinade to the quick cook time, it’s a go-to for recipes for dinner, butter swim biscuits easy recipes, and even chicken stirfry easy recipe lovers.
Why You’ll Love This Easy London Broil
If you’re searching for easy recipes that wow at the dinner table, look no further. This London Broil is a game changer. At Betty Cooks, we’re all about transforming simple cuts of meat into unforgettable meals, and this dish hits the mark. With a quick prep and a bold marinade, it’s the kind of dish that makes you feel like a kitchen rockstar—without needing hours to do it.
Marinating Makes All the Difference
One of the easiest tricks for elevating a dish is marination, and this recipe proves it. A blend of pantry staples like soy sauce, Dijon mustard, balsamic vinegar, and garlic infuses the meat with rich depth. It’s the kind of technique every home cook should have in their back pocket—especially when building out their repertoire of easy recipes ninja creami or comfort classics like cheesey potatoes easy recipe pairings.
Grill or Broil? It’s Up to You!
Whether you fire up the grill or use the oven broiler, this easy recipe adapts to your style. Grilling gives you those irresistible charred edges, while broiling delivers speed and consistency. Whichever method you choose, the end result is fork-tender beef that slices like butter.
Easy Recipes That Impress
What makes this recipe stand out isn’t just the flavor—it’s the balance of simplicity and elegance. It feels like a steakhouse entrée, but with none of the fuss. If you’re on the hunt for dinner recipes or quick wins like butter swim biscuits easy recipes, this belongs on your table tonight. Recipes for dinner don’t get much more rewarding than this.
Perfect Pairings for a Complete Meal
Pair your London Broil with roasted vegetables, mashed potatoes, or a fresh salad. The savory marinade also goes wonderfully with sides inspired by chicken stirfry easy recipe elements, giving your meal texture and variety. Don’t forget crusty bread to soak up all those flavorful juices!
Final Thoughts from Betty Cooks
At Betty Cooks, we believe the best meals are the ones that bring people together without overwhelming the cook. This easy recipes favorite ticks all the boxes—flavorful, fast, and family-friendly. Bookmark this one, because once you make it, it’ll be a regular in your rotation.
Easy Recipes: Juicy Marinated London Broil
Ingredients
- 2 pounds top round steak (London Broil)
- 1/3 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons minced garlic
- 1 tablespoon brown sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
- Chopped parsley for garnish (optional)
Instructions
- In a medium bowl, whisk together olive oil, soy sauce, lemon juice, Worcestershire sauce, balsamic vinegar, Dijon mustard, garlic, brown sugar, black pepper, salt, onion powder, and red pepper flakes.
- Place the steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, seal or cover, and refrigerate for at least 2 hours or overnight for best results.
- Preheat grill to high heat or broiler to high.
- Remove steak from marinade and discard excess marinade. Pat steak dry for a better sear.
- Grill or broil steak for 4-6 minutes per side, depending on desired doneness.
- Let steak rest for 5-10 minutes before slicing against the grain. Garnish with chopped parsley if desired and serve.
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