Welcome to Betty Cooks! Today, I’m thrilled to share a fresh and vibrant twist on a classic favorite: Lemon Basil Hummus. This easy recipe brings a burst of refreshing flavors that make it a must-have for any gathering. If you’re searching for easy recipes that are not only healthy but also incredibly delicious, you’ve come to the right place! At Betty Cooks (https://www.bettycooks.com), we believe simple ingredients create the most memorable dishes. Dive into this bright and zesty hummus recipe that’s perfect for any occasion!
Table of Contents
- Why You’ll Love This Lemon Basil Hummus
- Ingredients That Make the Magic
- How to Serve Your Easy Recipes Hummus
- Tips for the Perfect Creamy Texture
- Creative Variations to Try
- Storing and Making Ahead
- Key Takeaways
- Recipe
- Notes & Tips
Why You’ll Love This Lemon Basil Hummus
This Lemon Basil Hummus is not just another dip—it’s an easy recipe that’s sure to brighten your table. Combining the earthy flavor of chickpeas with the zesty pop of lemon and the aromatic touch of basil, it’s the kind of easy recipe you’ll return to time and time again. Whether you need a quick snack, a party appetizer, or a flavorful sandwich spread, this hummus will exceed your expectations.
Ingredients That Make the Magic
Using pantry staples and fresh basil, this hummus recipe proves that easy recipes don’t need to be complicated. The combination of tahini, lemon juice, olive oil, and chickpeas makes it wholesome and delicious. Plus, adding basil elevates the flavor to something truly special while still being incredibly simple to prepare.
How to Serve Your Easy Recipes Hummus
There are endless ways to enjoy your Lemon Basil Hummus! Serve it with crispy pita chips, fresh veggie sticks, or use it as a flavorful base in wraps and sandwiches. Thanks to its light, tangy flavor, it pairs beautifully with a variety of dishes, making it one of those easy recipes that complements any menu.
Tips for the Perfect Creamy Texture
For the creamiest hummus, be sure to process your tahini and lemon juice first. This simple trick gives your hummus an ultra-smooth texture. Using ice-cold water during blending can make the consistency even silkier—an easy recipe tip straight from Betty Cooks to you!
Creative Variations to Try
Looking to change it up? Try adding roasted red peppers, sun-dried tomatoes, or even a handful of spinach for extra nutrients. The beauty of easy recipes like this one is their flexibility—you can customize them to suit your taste while still keeping the preparation stress-free and fast.
Storing and Making Ahead
Store your Lemon Basil Hummus in an airtight container in the fridge for up to five days. It’s perfect for meal prep and ready whenever you need a quick and healthy snack. Easy recipes like this make busy weekdays a breeze!
Key Takeaways
- Lemon Basil Hummus is a refreshing, healthy dip perfect for any occasion.
- Made with simple pantry ingredients and fresh basil.
- Easy to customize and perfect for meal prep.
- Another amazing find from Betty at Betty Cooks!
Easy Recipes: Lemon Basil Hummus Delight
Ingredients
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup lemon juice (about 1 large lemon)
- 1/4 cup fresh basil leaves, packed
- 2 tablespoons olive oil
- 2 tablespoons water
- 1 garlic clove
- Salt to taste
Instructions
- In a food processor, combine tahini and lemon juice. Process for 1 minute.
- Add the olive oil, basil leaves, garlic, and a pinch of salt. Blend until smooth.
- Add the chickpeas and blend for another 1-2 minutes, scraping the sides as needed.
- Add water one tablespoon at a time until desired consistency is reached.
- Taste and adjust seasoning as needed.
- Serve with pita bread, veggies, or as a sandwich spread.
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