Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipes Favorite
- The Secret to a No-Bake Showstopper
- Let’s Talk Texture: Creamy Meets Crunch
- Strawberry Topping: The Sweet Finishing Touch
- Perfect Pairings & Serving Ideas
- Notes & Tips
Key Takeaways
This Lotus Cheesecake with Strawberry Topping is one of the easiest and most delicious no-bake desserts you can make at home. It’s perfect for anyone who loves quick and easy recipes that still look like a masterpiece. Featuring a creamy filling, crunchy Biscoff crust, and fresh strawberries, it’s a sweet easy recipe to keep on repeat.
Why You’ll Love This Easy Recipes Favorite
If you’re a fan of quick and easy recipes that don’t sacrifice flavor or appearance, this Lotus Cheesecake is a dream come true. At Betty Cooks, Betty shares recipes that strike the perfect balance between ease and elegance. This no-bake treat fits the bill beautifully. It’s the kind of dessert that wows guests and comforts your sweet tooth, with minimal effort required.
The Secret to a No-Bake Showstopper
The real magic in this dessert comes from its smart layering and ingredient simplicity. The crust is made from crushed Lotus Biscoff cookies—a favorite in many easy recipes for dessert bases. The filling is light but rich, combining cream cheese, whipped cream, and a hint of lemon to balance the sweetness. It’s a food receipt easy recipe that doesn’t require any baking but tastes like it took hours.
Let’s Talk Texture: Creamy Meets Crunch
This is where the cheesecake truly shines. The creamy layer offers a smooth, melt-in-your-mouth feel, while the cookie crust brings a buttery crunch. Topped with strawberries and extra cookie crumble, it delivers both flavor and texture in every bite. Recipes for dinner usually get the spotlight, but trust us—this dessert deserves center stage.
Strawberry Topping: The Sweet Finishing Touch
The strawberry topping doesn’t just add beauty—it adds a burst of fresh, juicy flavor that elevates the dessert from sweet to sensational. A drizzle of warmed Biscoff spread brings a warm caramel note that ties everything together. It’s one of those sweet easy recipes that proves a handful of good ingredients can go a long way.
Perfect Pairings & Serving Ideas
This cheesecake is a wonderful end to dinner recipes or perfect for celebrating special occasions. Pair it with a chilled glass of sparkling rosé or a hot cup of coffee. Because it’s such a quick and easy recipe to prepare, it’s great for parties, potlucks, or when you need a food receipt easy recipe that’s sure to impress.
Notes & Tips
Be sure to let the cheesecake chill for at least 6 hours—or overnight for best results. If strawberries aren’t in season, raspberries or blueberries make excellent alternatives. And don’t skip the extra cookie crumble on top—it adds the perfect crunch! This air fryer desserts easy recipes contender proves you don’t need an oven to make magic happen.
Easy Recipes: Lotus Cheesecake with Strawberry Topping
Ingredients
- 200g Lotus Biscoff cookies
- 80g melted butter
- 500g cream cheese, room temperature
- 200g sweetened condensed milk
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 250ml heavy cream, whipped
- 100g Lotus Biscoff spread
- Fresh strawberries, halved (for topping)
- Crushed Lotus cookies (for garnish)
Instructions
- Crush the Biscoff cookies and mix with melted butter. Press the mixture into a springform pan and refrigerate for 30 minutes.
- In a large bowl, beat cream cheese until smooth. Add condensed milk, vanilla extract, and lemon juice; mix until combined.
- Fold in the whipped heavy cream until well incorporated.
- Spread the mixture over the cookie crust and smooth the top. Chill for at least 6 hours or overnight.
- Warm the Biscoff spread slightly and drizzle it over the chilled cheesecake.
- Top with fresh strawberries and crushed Biscoff cookies before serving.
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