Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipes Salad
- Whipped Tahini: The Creamy Game-Changer
- Sweet Potato Salad That Tastes Like Fall
- Easy Recipes That Impress Every Time
- Tips for the Best Flavor and Texture
- Serving Suggestions & Storage Tips
Key Takeaways
This Maple Sweet Potato Salad with Whipped Tahini from Betty Cooks is the kind of easy recipe that delivers flavor, nutrition, and visual appeal all in one. It’s gluten-free, vegetarian, and perfect for lunch or dinner.
Why You’ll Love This Easy Recipes Salad
If you love easy recipes that combine fresh, whole ingredients with bold, contrasting flavors, this one is for you. From the sweetness of roasted sweet potatoes to the zing of lemon and creaminess of tahini, every bite is a flavor-packed experience. Plus, it’s loaded with texture—from soft potatoes to crunchy pecans and chewy cranberries.
Whipped Tahini: The Creamy Game-Changer
One of the things that makes this dish stand out in the world of healthy recipes express is the whipped tahini dressing. It’s smooth, nutty, and balances the sweetness of the maple-roasted veggies. You’ll want to use this dressing on everything once you try it.
Sweet Potato Salad That Tastes Like Fall
This sweet potato salad is warm, comforting, and bursting with fall colors and flavors. It’s ideal for anyone looking for sweet easy recipes with wholesome ingredients. And thanks to simple prep and cook times, it fits right into your quick and easy recipes collection.
Easy Recipes That Impress Every Time
This recipe is a showstopper for holiday gatherings or weekday meal prep. With just a few steps, you get something that looks restaurant-worthy but takes minimal effort. Whether you’re cooking up dinner recipes for guests or browsing recipes for dinner during a busy week, this salad ticks all the boxes.
Tips for the Best Flavor and Texture
To get the best results, roast the sweet potatoes until caramelized at the edges. Toast the pecans to bring out their flavor, and don’t skip the fresh parsley—it brightens the whole dish. Add a splash of cold water to the tahini dressing if it thickens too much. These tips will elevate your food receipt easy recipes game in no time.
Serving Suggestions & Storage Tips
Serve this salad warm or at room temperature. It’s great on its own, but it also pairs beautifully with grilled chicken or baked tofu. Store leftovers in an airtight container in the fridge for up to 3 days. This recipe fits right into the best dinner recipes rotation for busy families.
Easy Recipes Maple Sweet Potato Salad with Whipped Tahini
Ingredients
- 2.2 lb (1kg) sweet potatoes, peeled and cut into ¾-inch cubes
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/3 cup dried cranberries
- 1/3 cup chopped pecans, toasted
- 2 green onions, finely sliced
- 1/3 cup parsley, chopped
Whipped Tahini Dressing
- 1/3 cup tahini
- 1 small garlic clove, grated
- 2 tbsp lemon juice
- 1 tbsp maple syrup
- 1/2 tsp salt
- 1/4 cup cold water (plus more as needed)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss sweet potatoes with olive oil, salt, and pepper. Spread on baking sheet and roast for 30 minutes, flipping halfway through.
- While potatoes roast, whisk tahini, garlic, lemon juice, maple syrup, and salt. Gradually add cold water, whisking until creamy and smooth.
- Once sweet potatoes are done, let them cool slightly.
- In a large bowl, combine roasted sweet potatoes, chickpeas, cranberries, pecans, green onions, and parsley.
- Drizzle with tahini dressing and gently toss to coat. Serve warm or at room temperature.
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