Table of Contents
- Key Takeaways
- The Origin of Marry Me Chicken Pasta
- Why This Dish Is a Must-Try for Easy Recipes
- Secrets to Perfecting the Creamy Sauce
- Choosing the Right Pasta for This Dish
- Making Dinner Time Special Without the Stress
- Betty’s Best Tips for Success
Key Takeaways
This Marry Me Chicken Pasta is one of the best easy recipes you’ll ever make. It combines juicy chicken, a velvety Parmesan cream sauce, and pasta into a meal that’s quick, satisfying, and totally comforting. Ideal for both busy weeknights and special occasions, it’s a guaranteed hit at the dinner table.

The Origin of Marry Me Chicken Pasta
At Betty Cooks, we love sharing recipes that bring people together, and this dish is no exception. The name “Marry Me Chicken” comes from the idea that this dish is so good, it could inspire a marriage proposal. Whether or not that happens, one thing is certain: this recipe will steal your heart from the first bite. It’s one of those easy recipes that feels gourmet, but comes together effortlessly in your own kitchen.

Why This Dish Is a Must-Try for Easy Recipes Lovers
What makes this pasta so irresistible is the combination of savory, creamy, and slightly tangy flavors. The sun-dried tomatoes add a bold punch, while the garlic and herbs bring depth to the sauce. If you’re a fan of dinner recipes that don’t skimp on flavor or require hours in the kitchen, this is your dream dish. It’s also one of those sweet easy recipes that work as comfort food but feel light enough for any season.

Secrets to Perfecting the Creamy Sauce for Recipes for Dinner
The sauce is where the magic happens. Use high-quality cream and freshly grated Parmesan for the best results. Let the sauce simmer gently to thicken, and don’t forget to season as you go. This technique ensures that every bite is packed with flavor, making it a staple in your lineup of recipes for dinner. And with minimal prep time, it fits perfectly into the world of quick and easy recipes.

Choosing the Right Pasta for This Food Receipt Easy Recipes Gem
Penne works wonderfully for this recipe because it captures all that luscious sauce in its ridges, but feel free to get creative. Rigatoni, fettuccine, or even spaghetti can hold their own here. It’s one of those food receipt easy recipes that lets you play with ingredients based on what you have in your pantry. That kind of flexibility is why so many readers at Betty Cooks love this dish.
Making Dinner Time Special Without the Stress
We’ve all had those nights when cooking feels like a chore. That’s when you need easy recipes like this one to swoop in and save the day. It’s fast, flavorful, and doesn’t leave a pile of dishes behind. Serve it with a side salad or garlic bread, and you’ve got a restaurant-worthy meal that comes together in under 40 minutes. It’s a real win for anyone looking for air fryer desserts easy recipes or main dishes alike.
Betty’s Best Tips for Success with Sweet Easy Recipes
From one home cook to another, here are my favorite tips: Don’t overcrowd your pan when cooking the chicken—it helps get that golden sear. Always reserve a bit of pasta water to loosen the sauce if needed. And lastly, taste as you go. Easy recipes are all about building confidence in the kitchen, and a dish like this is the perfect place to start. Visit us anytime at Betty Cooks for more sweet easy recipes and dinner inspiration.


Easy Recipes Marry Me Chicken Pasta
Ingredients
- 2 chicken breasts, sliced
- 1 tbsp olive oil
- Salt and black pepper, to taste
- 1 tsp garlic powder
- 1/2 tsp red pepper flakes (optional)
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 8 oz penne pasta, cooked al dente
- Fresh basil, for garnish
Instructions
- Season sliced chicken with salt, pepper, garlic powder, and red pepper flakes.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden brown and fully cooked. Remove and set aside.
- In the same skillet, add garlic and cook for 1 minute until fragrant.
- Pour in chicken broth and heavy cream. Bring to a simmer.
- Stir in Parmesan cheese, sun-dried tomatoes, thyme, and oregano. Simmer for 5 minutes until the sauce thickens.
- Add the cooked pasta and chicken back to the skillet. Stir to coat everything in the creamy sauce.
- Serve hot, garnished with fresh basil.
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