Table of Contents
- Key Takeaways
- Fresh Flavor Meets Simplicity
- Why This Easy Recipe Belongs in Your Rotation
- The Heart of the Mediterranean on Your Plate
- Perfect Pairings and Presentation Tips
- When to Serve This Colorful Classic
- Tips to Elevate This Easy Recipe
Key Takeaways
This Mediterranean salad is an easy recipe that combines crisp vegetables, briny olives, and creamy feta. It’s light, fresh, and perfect for lunch or as a side dish. With minimal prep and no cooking required, it’s ideal for busy days and last-minute gatherings.
Fresh Flavor Meets Simplicity
At Betty Cooks, we believe the best dishes often come together in minutes—this Mediterranean salad is no exception. This easy recipe is your go-to for when you crave bright, crunchy veggies and bold Mediterranean flavors without spending hours in the kitchen. With ingredients like cherry tomatoes, cucumbers, and olives, it’s refreshing and satisfying every time.
Why This Easy Recipe Belongs in Your Rotation
This recipe is more than just a salad—it’s a versatile staple. It fits effortlessly into your collection of dinner recipes or can stand alone as a light lunch. Looking for recipes for dinner that are both healthy and easy to make? This is your answer. It’s a one-bowl wonder that proves that flavor doesn’t require complexity.
The Heart of the Mediterranean on Your Plate
Every bite of this dish brings the best of Mediterranean cuisine to your table. From the tangy red wine vinegar dressing to the salty pop of feta cheese, each ingredient complements the other beautifully. This salad is a brilliant representation of the kind of easy recipes that let fresh produce shine while keeping prep work to a minimum.
Perfect Pairings and Presentation Tips
Serve this salad with grilled chicken, crusty bread, or even a bowl of butter swim biscuits for a wholesome and complete meal. If you’re a fan of chicken stirfry easy recipe dishes, this salad brings that same quick-meal joy—without needing the stove. Want to get fancy? Present it in a wide shallow bowl and top with an extra sprinkle of feta and chopped parsley.
When to Serve This Colorful Classic
This Mediterranean salad fits beautifully into any menu. Whether you’re making a weekday lunch, bringing a dish to a potluck, or adding a side to your recipes for dinner, it’s always a hit. It’s especially handy during summer gatherings or when you’re craving something fresh and vibrant.
Tips to Elevate This Easy Recipe
To make the most out of this easy recipe, use the freshest produce you can find. Let the salad sit for a few minutes before serving so the flavors meld. Want to bulk it up? Toss in some cooked quinoa or chickpeas. It’s also a fantastic way to use up leftover veggies in your fridge. At Betty Cooks, we love recipes that work hard for your meal plan, and this one does just that.
Easy Recipes Mediterranean Salad with Feta and Olives
Ingredients
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Instructions
- In a large bowl, combine the cherry tomatoes, cucumber, red onion, olives, and parsley.
- Drizzle with olive oil and red wine vinegar.
- Sprinkle with oregano, salt, and pepper to taste.
- Toss everything gently until well combined.
- Top with crumbled feta cheese before serving.
Leave a Comment