Easy Recipes Minestrone Soup for Cozy Dinners

Table of Contents

• Key Takeaways
• Why You’ll Love This Easy Recipes Minestrone Soup
• A Wholesome Comfort Dish That Warms the Soul
• What Makes This Soup a Staple in Easy Recipes?
• Creative Serving Ideas for Weeknight Dinners
• Meal Prep Tips for Busy Days
• Notes & Tips

Key Takeaways

This Easy Recipes Minestrone Soup is a delicious and wholesome dish perfect for dinner recipes and weeknight comfort meals. Loaded with vegetables, beans, and pasta, it’s nutritious, family-friendly, and easily customizable. It’s also great for meal prep and makes a satisfying leftover lunch.

Why You’ll Love This Easy Recipes Minestrone Soup

If you’re a fan of easy recipes that deliver big flavor with minimal fuss, this minestrone soup is a must-try. From the moment you sauté the onions and garlic to the final sprinkle of parmesan cheese, every step is comforting and simple. This dish is ideal for busy nights when you need a warm and hearty meal on the table without stress. Whether you’re looking for recipes for dinner or something cozy to enjoy over the weekend, this classic soup has you covered.

A Wholesome Comfort Dish That Warms the Soul

Comfort food doesn’t have to be heavy. This minestrone is proof that wholesome ingredients like zucchini, spinach, and beans can transform into a feel-good meal. Plus, the blend of vegetables and pasta creates a satisfying texture that both adults and kids love. It’s the type of easy recipes creation that feels like a hug in a bowl—nourishing and filling without being overwhelming.

What Makes This Soup a Staple in Easy Recipes?

It checks all the boxes: healthy, affordable, quick to make, and utterly delicious. It’s a shining example of what dinner recipes should be—something you can rely on again and again. If you’re exploring quick meal ideas like chicken stirfry easy recipe or butter swim biscuits easy recipes, you’ll find this soup equally rewarding and perhaps even more flexible. It’s also a smart way to include more vegetables into your routine, especially when paired with cheesy potatoes easy recipe dishes for the ultimate comfort combo.

Creative Serving Ideas for Weeknight Dinners

Serve it alongside a fresh green salad, a slice of crusty bread, or those irresistible butter swim biscuits. This soup is not just great for weeknights—it’s elegant enough to serve to guests. You can also keep it meatless or mix in some pre-cooked chicken for added protein. The beauty of easy recipes like this is their versatility and how well they complement other dishes.

Meal Prep Tips for Busy Days

This soup is perfect for batch cooking. It stores well in the fridge for up to four days and can be frozen for longer-term meal prep. To keep the pasta from absorbing too much liquid, consider storing it separately and combining it with the soup when reheating. Whether you’re diving into recipes for dinner or planning healthy lunches ahead, this dish makes it effortless.

Notes & Tips

Make this soup gluten-free by using your favorite gluten-free pasta. You can also swap in seasonal vegetables or beans based on what you have on hand. A sprinkle of red pepper flakes adds a gentle kick if you like a bit of spice. Created by Betty from Betty Cooks, this recipe is just one of the many easy recipes designed to bring warmth and flavor to your kitchen.

Easy Recipes Minestrone Soup for Cozy Dinners

A hearty, wholesome soup filled with vegetables, beans, and pasta—perfect for cozy nights.

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Course: Soups & Stews

Cuisine: Italian

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 6 servings

Author: Betty

Ingredients

• 1 tablespoon olive oil
• 1/2 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 zucchini, chopped
• 1 cup green beans, chopped
• 1 (14 oz) can diced tomatoes
• 1 (15 oz) can red kidney beans, rinsed and drained
• 1 (15 oz) can white cannellini beans, rinsed and drained
• 6 cups vegetable broth
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• 3/4 cup small pasta (like elbow or ditalini)
• 2 cups baby spinach
• Fresh parsley and grated parmesan cheese, for serving (optional)

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic, and sauté until fragrant, about 2 minutes.
3. Stir in carrots, celery, zucchini, and green beans. Cook for 4–5 minutes.
4. Add diced tomatoes, kidney beans, cannellini beans, vegetable broth, and Italian seasoning.
5. Bring to a boil, then reduce heat and simmer for 15 minutes.
6. Stir in pasta and cook until tender, about 8–10 minutes.
7. Add spinach and simmer until wilted, about 1–2 minutes.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with parsley and parmesan if desired.

Notes

For a gluten-free version, substitute gluten-free pasta. You can also add more broth to make it thinner.