Table of Contents
- Key Takeaways
- The Magic of Mint and Chocolate
- Why These Easy Recipes Always Win
- Bake the Joy: A Cookie for Every Occasion
- Sweet Easy Recipes That Hit the Spot
- Quick and Easy Recipes for the Busy Baker
- Betty’s Notes & Tips
Key Takeaways
These mint chocolate chip cookies are part of the easy recipes family, bringing refreshing mint flavor and melty chocolate chips together. Perfect for any occasion, they bake quickly, store well, and deliver on flavor and texture every time.
The Magic of Mint and Chocolate
There’s something timeless about the combination of mint and chocolate. At Betty Cooks, we embrace this pairing in one of our most popular easy recipes. These cookies bring together the crisp sweetness of chocolate with the cool and refreshing zing of mint, making them a year-round favorite. If you’re a fan of sweet easy recipes or just love the classics with a twist, you’re in for a treat!
Why These Easy Recipes Always Win
What makes this recipe stand out? It’s all about the balance—crispy edges, chewy centers, and that irresistible aroma as they bake. Plus, these cookies fall right into the category of quick and easy recipes that don’t require any fancy tools or complicated steps. That’s what makes them a go-to for beginner and seasoned bakers alike.
Bake the Joy: A Cookie for Every Occasion
Whether it’s a holiday party, weekend snack, or dessert-for-dinner kind of night, these cookies never disappoint. They also make a fantastic gift—just package them in a cute tin or box. At Betty Cooks, we love including food receipt easy recipes that feel special but are easy enough for any night of the week.
Sweet Easy Recipes That Hit the Spot
If you’ve got a sweet tooth, these cookies are your new best friend. Not only do they satisfy cravings, but they also serve up that cozy homemade feel. Recipes like this are a staple in our sweet easy recipes collection—and they’re perfect for both novice bakers and those with more experience.
Quick and Easy Recipes for the Busy Baker
No time to fuss in the kitchen? This recipe has your back. In less than 30 minutes total, you’ll have a batch of fresh, warm cookies ready to devour. We know life gets busy, which is why we love quick and easy recipes like this that don’t compromise on flavor.
Betty’s Notes & Tips
Want to make these cookies extra festive? Add a drop or two of green food coloring. Also, be sure not to overbake—they’re best when the centers are just set. This is one of those dinner recipes that’s sweet enough for dessert but simple enough to whip up anytime. For those curious about recipes for dinner that turn into dessert—this one’s a must-try!
Easy Recipes: Mint Chocolate Chip Cookies
Ingredients
- 2 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1 egg yolk
- 1 1/2 teaspoons pure mint extract (not peppermint)
- Green food coloring (optional)
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat butter and both sugars until light and fluffy.
- Add egg, egg yolk, mint extract, and food coloring. Mix until combined.
- Gradually add dry ingredients to the wet mixture and mix until just combined.
- Stir in chocolate chips.
- Scoop dough and place on prepared baking sheets, spacing apart.
- Bake for 9-11 minutes, until edges are set but centers are soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
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