Table of Contents
- Key Takeaways
- The No-Bake Dessert That Stole Our Hearts
- Why This Easy Recipes Treat Is a Must-Make
- Perfect for Parties, Holidays, or Anytime
- Cool, Creamy, and Effortless to Prepare
- Tips for Customizing Your Mint Chocolate Chip Pie
- Final Thoughts from Betty at Betty Cooks
Key Takeaways
This easy recipes dessert is no-bake, simple to prepare, and full of rich minty flavor. It’s perfect for last-minute gatherings, family dinners, or whenever you’re craving something sweet and satisfying.

The No-Bake Dessert That Stole Our Hearts
At Betty Cooks, I’m always searching for easy recipes that bring maximum flavor with minimal fuss—and this no-bake mint chocolate chip pie checks every box. Cool and creamy, it’s a dessert that wins over kids and adults alike. It’s especially handy when you need something sweet but don’t want to turn on the oven.

Why This Easy Recipes Treat Is a Must-Make
From the very first bite, the minty freshness paired with bits of chocolate chips will remind you why easy recipes like this are kitchen gold. It’s ideal for summer cookouts, winter potlucks, or a simple weeknight treat. The texture is fluffy yet rich, with just the right hint of peppermint to brighten every spoonful.

Perfect for Parties, Holidays, or Anytime
This pie is one of those dinner recipes that easily doubles as a show-stopping dessert. Whether you’re planning ahead or whipping something up last minute, this easy recipes gem will save the day. It’s also a crowd-pleaser at birthday parties, holiday dinners, or casual get-togethers.

Cool, Creamy, and Effortless to Prepare
No baking, no stress, and barely any cleanup—just what we all want in quick and easy recipes. With just a handful of ingredients, it comes together in minutes and chills to perfection in the fridge. For fans of chocolate mint combos and easy desserts, this pie will become a go-to.
Tips for Customizing Your Mint Chocolate Chip Pie
Want to make it your own? Try adding crushed chocolate cookies on top or swapping the chocolate chips for Andes mints. For a twist on butter swim biscuits easy recipes fans will love, serve each slice with a dollop of whipped cream and a chocolate drizzle. You could even blend in a bit of food coloring for a bold green hue that screams peppermint fun.
Final Thoughts from Betty at Betty Cooks
As someone who lives for easy recipes, this no-bake mint chocolate chip pie makes me smile every time I make it. It uses familiar ingredients in a fun and creative way, making it just right for recipes for dinner parties or laid-back weekends. Visit Betty Cooks for more delicious ideas like this one!


Easy Recipes Mint Chocolate Chip Pie (No-Bake)
Ingredients
- 1 prepared chocolate cookie crust (9-inch)
- 1 (8 oz.) package cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon peppermint extract
- 6 to 8 drops green food coloring (optional)
- 1 (8 oz.) container frozen whipped topping, thawed
- 1 cup mini chocolate chips
Instructions
- In a mixing bowl, beat cream cheese until smooth.
- Add sugar, peppermint extract, and food coloring; beat until well combined.
- Gently fold in the whipped topping and mini chocolate chips.
- Spoon mixture into the chocolate crust and spread evenly.
- Cover and refrigerate for at least 4 hours or until set.
- Garnish with extra chocolate chips or whipped topping before serving, if desired.
Leave a Comment