Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Recipes M&M Cupcakes
- Behind the Inspiration
- Peanut Butter Frosting Dreams Come True
- Tips for the Perfect Cupcake Texture
- Fun Variations for Every Occasion
- Final Thoughts from Betty
Key Takeaways
These Easy Recipes M&M Cupcakes with Peanut Butter Frosting are soft, colorful, and full of flavor. They’re made using a box cake mix for convenience and elevated with rich peanut butter frosting and vibrant M&Ms. Perfect for parties, school events, or a sweet family treat!
Why You’ll Love These Easy Recipes M&M Cupcakes
If you’re always on the hunt for easy recipes that don’t compromise on flavor, these M&M cupcakes are just the thing. The bright candy coating gives them a playful crunch while the creamy peanut butter frosting adds a decadent layer of sweetness. Whether you’re baking for a crowd or just for fun, this recipe is a keeper.
Behind the Inspiration
At Betty Cooks, I always look for ways to make baking joyful and approachable. This recipe came together after a craving for something nostalgic met the need for quick, easy recipes. M&Ms bring that classic, colorful charm while the boxed cake mix keeps things simple and stress-free.
Peanut Butter Frosting Dreams Come True
Forget overly sweet, store-bought frostings. This peanut butter frosting is rich, smooth, and just the right balance of salty and sweet. It’s one of those easy recipes that’s sure to become a household staple. Try it once and you’ll want to slather it on brownies, cookies, and everything in between.
Tips for the Perfect Cupcake Texture
Want bakery-style cupcakes every time? Use buttermilk instead of water to make the batter extra moist and rich. Gently fold in the M&Ms to avoid cracking the shells, and be sure to let the cupcakes cool completely before frosting. These simple steps elevate your easy recipes to the next level.
Fun Variations for Every Occasion
Switch things up by using mini M&Ms, peanut M&Ms, or even holiday-themed versions. You can also turn this recipe into a layer cake or cupcake bites for parties. It’s one of those food receipt easy recipes that invites creativity in every bite. Whether it’s for a birthday, school treat, or weekend bake, these cupcakes deliver.
Final Thoughts from Betty
I believe the best sweet easy recipes are the ones that make you smile before the first bite. This one does just that. It’s colorful, quick to make, and delivers a combo of flavors that never fails to impress. For more fun bakes and family-friendly ideas, visit me at Betty Cooks and explore more quick and easy recipes that bring joy to your kitchen.
Easy Recipes M&M Cupcakes with Peanut Butter Frosting
Ingredients
- 1 box yellow cake mix
- 3 eggs
- 1/2 cup oil
- 1 cup buttermilk
- 1 1/2 cups M&Ms (plus extra for topping)
- 1/2 cup butter, softened
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1/4 cup milk (as needed)
Instructions
- Preheat oven to 350°F and line cupcake pans with paper liners.
- In a large bowl, mix cake mix, eggs, oil, and buttermilk until smooth.
- Gently fold in M&Ms, being careful not to overmix.
- Fill cupcake liners 2/3 full with batter and bake for 15–20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely before frosting.
- To make the frosting, beat softened butter and peanut butter until creamy.
- Add powdered sugar gradually and mix until well combined.
- Add milk as needed for desired consistency.
- Frost cooled cupcakes and top with additional M&Ms.
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