Table of Contents
- Key Takeaways
- The Magic of Moist Muffins
- Why These Muffins Are the Ultimate Easy Recipes
- Perfect for Breakfast or Anytime Treats
- Baking with Kids Made Easy
- Tips for the Best Chocolate Chip Banana Muffins
- Notes & Tips
Key Takeaways
This recipe delivers ultra-moist banana muffins loaded with gooey chocolate chips. It’s a family-friendly favorite from Betty at Betty Cooks, perfect for breakfast, dessert, or a satisfying snack. With simple ingredients and foolproof instructions, it’s one of those easy recipes that you’ll want to make again and again.
The Magic of Moist Muffins
There’s something magical about warm, fluffy muffins fresh out of the oven. These chocolate chip banana muffins are no exception. Betty from Betty Cooks brings you a moist muffin masterpiece that combines the natural sweetness of ripe bananas with melty chocolate chips. It’s no wonder this is one of her most popular easy recipes.
Why These Muffins Are the Ultimate Easy Recipes
If you’re short on time but want something delicious, this is your go-to. This banana muffin recipe is quick, straightforward, and foolproof—perfect for new bakers or busy mornings. Like many easy recipes, it’s designed to be simple yet satisfying, offering rich flavor with minimal effort. Just mash, mix, and bake!
Perfect for Breakfast or Anytime Treats
These muffins are a versatile addition to your recipe collection. Whether you’re looking for quick breakfast ideas or sweet snacks for the lunchbox, these easy recipes never disappoint. They’re also great for meal prep, staying fresh for days or storing well in the freezer.
Baking with Kids Made Easy
Need a fun weekend activity? This muffin recipe is a kid-friendly baking project. Let little hands help mash bananas or stir in chocolate chips. It’s an interactive way to bond in the kitchen and teach basic cooking skills—all while making delicious, easy recipes the whole family will love.
Tips for the Best Chocolate Chip Banana Muffins
Always use overripe bananas for maximum sweetness and moisture. For extra decadence, add a sprinkle of chocolate chips on top before baking. You can also toss in nuts or swirl in some peanut butter. For those exploring dinner recipes or looking for recipes for dinner with a sweet twist, these muffins make a delightful finish.
Notes & Tips
Want to store them? Keep muffins in an airtight container for up to 3 days at room temperature or freeze them individually for up to 2 months. Reheat in the microwave for a warm, bakery-style experience. Looking for more butter swim biscuits easy recipes or even cheesey potatoes easy recipe ideas? Keep following Betty Cooks for even more kitchen inspiration!
Easy Recipes: Moist Chocolate Chip Banana Muffins
Ingredients
- 4 ripe bananas, mashed
- 1/2 cup melted butter
- 3/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, mix mashed bananas with melted butter.
- Add sugar, egg, and vanilla extract. Stir until combined.
- Add flour, baking soda, and salt. Mix just until incorporated.
- Fold in chocolate chips.
- Divide the batter evenly into muffin liners, filling about 3/4 full.
- Bake for 18–20 minutes or until a toothpick comes out clean.
- Let cool slightly before serving.
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