Table of Contents
- Key Takeaways
- Why This Easy Recipes Monkey Bread is a Must-Try
- Easy Recipes Magic: The Heart of This Dessert
- The Joy of Baking with Minimal Effort
- Perfect for Holidays, Brunches, and Gatherings
- Make-Ahead Tips and Serving Ideas
- More Easy Recipes to Love
Key Takeaways
This Easy Recipes Monkey Bread is sweet, sticky, and incredibly simple to make using biscuit dough. It’s the perfect go-to for holiday mornings, family brunches, or whenever you’re craving something warm and cinnamon-sugary. With a handful of ingredients and just a few steps, this dessert delivers big comfort with little effort.
Why This Easy Recipes Monkey Bread is a Must-Try
If you’re searching for easy recipes that check all the boxes—fast, delicious, and crowd-pleasing—this Monkey Bread is it. Created by Betty from Betty Cooks, it turns simple refrigerated biscuits into golden, gooey perfection. Two of our favorite things—sweet and simple—come together in this pull-apart masterpiece.
Easy Recipes Magic: The Heart of This Dessert
What makes this one of the best easy recipes around is the magic of cinnamon sugar and buttery glaze soaking into every bite. Whether you’re planning dinner recipes or brunch menus, it fits perfectly on the table. The buttery pull-apart texture and the rich, warm flavor make it irresistible and comforting.
The Joy of Baking with Minimal Effort
No need to prep homemade dough or spend hours in the kitchen. Using store-bought biscuit dough makes this recipe ideal for busy families, last-minute holiday breakfasts, or simple dessert nights. Plus, if you’re into butter swim biscuits easy recipes or other quick sweets, this one’s right up your alley.
Perfect for Holidays, Brunches, and Gatherings
This easy dessert can be dressed up or kept casual. It’s one of those recipes for dinner parties, potlucks, or cozy Sunday mornings. Pair it with cheesey potatoes easy recipe for a full brunch spread or let it shine as a sweet centerpiece. No matter how you serve it, the compliments will pour in.
Make-Ahead Tips and Serving Ideas
You can prep everything the night before and pop it in the oven in the morning. For extra indulgence, drizzle it with cream cheese frosting or a sprinkle of chopped nuts. If you love easy recipes ninja creami creations, you’ll enjoy adding a scoop of ice cream on top for an indulgent finish.
More Easy Recipes to Love
On Betty Cooks, we believe easy recipes are all about flavor without the fuss. Whether you’re trying chicken stirfry easy recipe options or looking for recipes for dinner that delight the whole family, we’ve got you covered with simple, satisfying favorites.
Easy Recipes Monkey Bread with Buttery Cinnamon Glaze
Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup packed brown sugar
- 3/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: Chopped nuts or raisins
Instructions
- Preheat the oven to 350°F (175°C). Grease a bundt pan with nonstick spray.
- Cut each biscuit into quarters.
- In a large ziplock bag, combine granulated sugar and cinnamon. Add biscuit pieces and shake until well coated.
- Layer coated dough pieces in the bundt pan. Add nuts or raisins if using.
- In a saucepan over medium heat, melt the butter with brown sugar, vanilla, and salt. Stir until smooth and bubbly.
- Pour the mixture evenly over the biscuit pieces.
- Bake for 35–40 minutes, or until golden and set.
- Cool for 10 minutes, then invert onto a plate and serve warm.
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