Table of Contents
- Key Takeaways
- A No-Bake Favorite for Every Season
- Why You’ll Love This Easy Recipe
- Perfect for Berry Season and Beyond
- How to Make Your Icebox Cake Stand Out
- Serving Suggestions for Sweet Success
- Helpful Notes & Tips
Key Takeaways
This no-bake summer berry icebox cake is one of Betty’s most beloved easy recipes. With layers of whipped cream, graham crackers, and fresh berries, it’s the perfect make-ahead dessert for gatherings, celebrations, or a relaxed treat at home. It’s beginner-friendly, refreshing, and requires no oven—just a little chilling time!
A No-Bake Favorite for Every Season
At Betty Cooks, we believe that easy recipes can still bring joy and beauty to your table. This no-bake icebox cake is a year-round winner, not just for summer. While it highlights the flavors of fresh seasonal berries, it works wonderfully with frozen fruits too, making it a go-to dessert from spring to winter. Whether you’re hosting a party or just craving something sweet and simple, this cake delivers.
Why You’ll Love This Easy Recipe
This dessert is the definition of sweet easy recipes—it’s quick, uses minimal ingredients, and requires no special skills. The creamy layers combined with tart berries and crisp graham crackers create a texture and taste everyone will love. It’s also perfect for those busy days when you want to impress without the stress.
Perfect for Berry Season and Beyond
If you’re searching for recipes for dinner parties or casual get-togethers, this icebox cake fits the bill. Its vibrant berry topping makes it a stunning centerpiece. Plus, it’s incredibly versatile—you can mix and match berries or swap in stone fruits or citrus segments. Quick and easy recipes like this are ideal for potlucks, family dinners, and even picnics.
How to Make Your Icebox Cake Stand Out
The beauty of food receipt easy recipes is that you can elevate them with simple touches. Try adding a drizzle of berry coulis, a handful of crushed nuts, or a sprinkle of grated dark chocolate for an extra flair. As one of our most refreshing air fryer desserts easy recipes alternatives, this chilled delight contrasts perfectly with warm summer days or cozy winter feasts.
Serving Suggestions for Sweet Success
Cut the cake into clean slices using a sharp knife dipped in warm water. Serve chilled with a sprig of mint or a dollop of extra whipped cream. You can also add a scoop of vanilla bean ice cream if you’re feeling extra indulgent. Easy recipes like this deserve an elegant finish!
Helpful Notes & Tips
Make sure to chill the dessert for at least four hours, but overnight is even better. This allows the graham crackers to fully soften and absorb all the creamy goodness. Store leftovers covered in the refrigerator for up to three days. If using frozen berries, thaw and drain them well to avoid excess moisture. This recipe truly proves that easy recipes can be both delightful and foolproof.
Easy Recipes: No-Bake Summer Berry Icebox Cake
Ingredients
- 3 cups of heavy whipping cream
- 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 (14.4 oz) box of graham crackers
- 2 cups strawberries, sliced
- 1 1/2 cups blueberries
- 1 1/2 cups raspberries
Instructions
- In a large mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Spread a thin layer of whipped cream on the bottom of a 9×13-inch baking dish.
- Add a layer of graham crackers, followed by a layer of whipped cream, and then a layer of mixed berries.
- Repeat the layers (graham crackers, whipped cream, berries) two more times, finishing with whipped cream and berries on top.
- Cover and refrigerate for at least 4 hours, or overnight, until the graham crackers have softened.
- Slice and serve chilled.
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