Table of Contents
- Key Takeaways
- The Comfort of Easy Recipes: Why This Potato Soup Wins
- Behind the Recipe: Betty’s Cozy Kitchen Secrets
- Perfect for Dinner Recipes with Heart and Warmth
- Quick and Easy Recipes That Feed the Soul
- Tips for Customizing Your Potato Soup
- Why This Recipe Belongs in Your Food Receipt Easy Recipes List
- Notes & Tips
Key Takeaways
This Easy Old-Fashioned Loaded Potato Soup is a warm, creamy, and satisfying meal made with simple ingredients. It’s a comforting bowl of goodness perfect for family dinners and easy recipes that make weeknights a breeze.
The Comfort of Easy Recipes: Why This Potato Soup Wins
If there’s one dish that screams comfort food, it’s a bowl of loaded potato soup. At Betty Cooks, Betty has mastered this cozy favorite, making it one of the go-to easy recipes you’ll want to keep in your dinner rotation. With a short ingredient list and full flavor, it’s hard to beat.
Behind the Recipe: Betty’s Cozy Kitchen Secrets
Betty, the heart and hands behind Betty Cooks, loves transforming traditional dishes into family-friendly comfort foods. She developed this loaded potato soup to be fuss-free yet flavorful—perfect for chilly evenings and those times you want something homemade without the hassle.
Perfect for Dinner Recipes with Heart and Warmth
Looking for satisfying dinner recipes that don’t demand hours in the kitchen? This soup has you covered. It’s rich, creamy, and customizable—ideal for pairing with fresh bread or a crisp side salad. It fits beautifully into weekly meal planning, especially for cozy nights at home.
Quick and Easy Recipes That Feed the Soul
Quick and easy recipes are lifesavers on busy weeknights, and this loaded potato soup hits all the right notes. From prep to table in just over 30 minutes, it gives you that homemade feel without sacrificing time or energy. It’s a sweet easy recipe in the most savory way.
Tips for Customizing Your Potato Soup
Make it your own by adding broccoli, diced ham, or even corn for a twist. Using Yukon gold potatoes adds extra creaminess, while russets bring a hearty texture. If you’re looking to keep it on the lighter side, try swapping sour cream for Greek yogurt.
Why This Recipe Belongs in Your Food Receipt Easy Recipes List
This soup isn’t just delicious—it’s a smart addition to your food receipt easy recipes collection. The ingredients are budget-friendly, and you probably already have most of them in your kitchen. That makes it ideal for anyone looking to save time and money without giving up flavor.
Notes & Tips
Want to elevate your soup? Top it with extra cheddar, crumbled bacon, and a dollop of sour cream. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove for best texture. Freeze without toppings for a future meal that still feels freshly made.
Easy Recipes: Old-Fashioned Loaded Potato Soup
Ingredients
- 6 slices bacon, chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 2 cups milk
- 4 cups potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
- In a large pot over medium heat, cook chopped bacon until crisp. Remove and set aside, reserving 2 tablespoons of drippings.
- Sauté chopped onion in the bacon drippings until soft, about 4–5 minutes. Add garlic and cook another minute.
- Whisk in flour and cook for 1–2 minutes. Slowly stir in chicken broth and milk, whisking until smooth.
- Add diced potatoes, bring to a boil, then reduce heat to a simmer. Cover and cook 10–15 minutes or until potatoes are tender.
- Stir in shredded cheddar cheese and sour cream. Season with salt and pepper to taste.
- Serve hot, topped with crispy bacon and chopped green onions.
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