Table of Contents
- Key Takeaways
- Why This Easy Recipe Works Every Time
- The Story Behind This Old-Fashioned Classic
- What Makes This Peach Cobbler So Irresistible?
- Serving Suggestions for a Cozy Finish
- How to Make It Your Own
- Final Thoughts and Tips
Key Takeaways
Old-Fashioned Peach Cobbler is a timeless dessert that’s simple to make, brimming with fresh flavor, and perfect for any gathering. This easy recipe from Betty at Betty Cooks delivers the ultimate in comfort food with minimal effort. Whether you’re using fresh, frozen, or canned peaches, the results are always delicious. It’s a quick and easy recipe that turns pantry staples into a warm, inviting treat.
Why This Easy Recipe Works Every Time
This easy recipe combines juicy peaches with a buttery topping that bakes to golden perfection. It’s approachable enough for beginners and reliable for seasoned bakers. You won’t need fancy equipment or unusual ingredients—just simple steps and real flavor. That’s the beauty of easy recipes like this one—they never go out of style.
The Story Behind This Old-Fashioned Classic
There’s something nostalgic about peach cobbler that reminds many of childhood weekends and holiday dinners. This sweet easy recipe captures that charm while simplifying the process for today’s busy kitchens. Inspired by Southern tradition and crafted with love at Betty Cooks, it bridges past and present in every bite.
What Makes This Peach Cobbler So Irresistible?
It’s not just the peaches—though they are undeniably the star—it’s the balance of sweet and tart, warm and crisp. As one of our favorite quick and easy recipes, this cobbler features a lightly spiced fruit filling topped with a soft biscuit crust that soaks up all that juicy goodness. A scoop of vanilla ice cream makes it unforgettable.
Serving Suggestions for a Cozy Finish
This air fryer desserts easy recipe isn’t just for summer. Serve warm with a dollop of whipped cream or chilled with a drizzle of caramel. Add it to your dinner recipes rotation for a sweet note at the end of the meal or include it in your recipes for dinner parties—it never fails to please.
How to Make It Your Own
Try substituting peaches with nectarines, cherries, or a mix of seasonal fruits. For a twist on this food receipt easy recipe, add a dash of almond extract or a crumble topping with oats. The flexibility of this easy recipe ensures you can make it your signature dessert while staying true to the original comfort-food essence.
Final Thoughts and Tips
Easy recipes like this peach cobbler remind us that homemade can also be effortless. With just a handful of steps and everyday ingredients, you can create a warm, sweet dish that feels like a hug in dessert form. Keep this one in your back pocket—it’s a classic worth sharing again and again.
Easy Recipes: Old-Fashioned Peach Cobbler
Ingredients
- 8 fresh peaches, peeled and sliced
- 1/4 cup granulated sugar (for peaches)
- 1/4 cup brown sugar (for peaches)
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and diced
- 1/4 cup boiling water
- 3 tablespoons granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat oven to 425°F (220°C).
- In a large saucepan, combine peaches, sugars, cinnamon, nutmeg, lemon juice, and cornstarch. Bring to a boil and simmer until thickened, about 10 minutes.
- Pour peach mixture into a 2-quart baking dish.
- In a large bowl, mix flour, sugars, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
- Stir in boiling water just until combined. Drop spoonfuls of dough over the peaches.
- Mix the remaining cinnamon and sugar, and sprinkle over the topping.
- Bake for 30 minutes or until topping is golden and cooked through.
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