Table of Contents
- Key Takeaways
- Why This One-Pan Boursin Chicken Is a Must-Try
- Perfect for Busy Weeknights
- The Creamy Secret: Why Boursin Cheese Wins
- Make It Your Own: Easy Variations
- Serving Ideas to Complete the Meal
- Betty’s Final Thoughts
- Notes & Tips
Key Takeaways
This one-pan Boursin chicken recipe is rich, creamy, and packed with herby flavor—ready in just 30 minutes. It’s perfect for busy weeknights or lazy weekends, using simple ingredients for a comforting meal the whole family will love.
Why This One-Pan Boursin Chicken Is a Must-Try
Here at Betty Cooks, we love turning easy recipes into something truly special—and this dish is no exception. Betty created this creamy skillet chicken dinner as part of her mission to help busy home cooks enjoy flavorful meals without stress. It’s one of those easy recipes that feels fancy but is truly effortless.
Perfect for Busy Weeknights
When you’re juggling work, errands, or school activities, finding recipes for dinner that are both quick and satisfying can be a challenge. That’s why this dish is so popular—it’s a one-pan wonder that delivers bold flavor, minimal cleanup, and all the comfort you need in just 30 minutes. The main keyword “easy recipes” truly shines in this weeknight hero.
The Creamy Secret: Why Boursin Cheese Wins
One of the best-kept secrets to elevating chicken stirfry easy recipe ideas is adding a creamy, herbed cheese like Boursin. It melts beautifully into a luscious sauce that coats the chicken, turning basic ingredients into an indulgent delight. Pair it with rice, mashed potatoes, or veggies for a complete and cozy meal.
Make It Your Own: Easy Variations
At Betty Cooks, flexibility is key. You can swap in spinach, mushrooms, or sun-dried tomatoes to boost nutrition and texture. Want a richer flavor? Try garlic & chive or shallot & onion varieties of Boursin. It’s one of those dinner recipes that’s just as fun to customize as it is to eat.
Serving Ideas to Complete the Meal
This dish pairs perfectly with buttery mashed potatoes, roasted vegetables, or a crisp side salad. For something fun, serve it with butter swim biscuits easy recipes—you’ll have a crowd-pleasing meal with a comforting Southern twist.
Betty’s Final Thoughts
Whether you’re a seasoned cook or a beginner, this creamy chicken skillet recipe proves that easy recipes don’t mean boring. It’s comforting, quick, and endlessly customizable—the very spirit of what we do at Betty Cooks.
Notes & Tips
For even faster prep, slice your chicken ahead of time and keep Boursin in your fridge for when the craving strikes. If you love easy recipes ninja creami dishes or crave cheesey potatoes easy recipe sides, this main dish pairs perfectly with them!
Easy Recipes One-Pan Boursin Chicken Dinner
Ingredients
- 2 large chicken breasts (cut in half horizontally)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 package Boursin cheese (Garlic & Fine Herbs)
- 1/2 cup heavy cream
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat.
- Add chicken and sear for 4-5 minutes on each side until golden and cooked through. Remove and set aside.
- In the same pan, add minced garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth and bring to a simmer, scraping any browned bits from the pan.
- Add Boursin cheese and stir until melted and fully incorporated.
- Stir in heavy cream and red pepper flakes if using. Simmer for 3-4 minutes until slightly thickened.
- Return the chicken to the pan and spoon the sauce over the top.
- Simmer for another 2-3 minutes, garnish with fresh parsley, and serve warm.
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