Dinners

Easy Recipes: One-Pan Creamy Parmesan Chicken and Rice

Table of Contents

  • Key Takeaways
  • Why This One-Pan Chicken Recipe Is a Winner
  • Comfort Food Meets Easy Recipes
  • How This Dinner Recipe Saves Time
  • What Makes It So Creamy and Flavorful
  • Tips to Make This a Family Favorite
  • Bringing It All Together

Key Takeaways

This one-pan creamy Parmesan chicken and rice recipe is the perfect example of easy recipes done right. It’s quick, flavorful, and satisfies even the pickiest eaters. With minimal cleanup and maximum comfort, it’s ideal for dinner recipes, especially on busy weeknights. Whether you’re new to cooking or just need a dependable go-to, this dish is your answer.

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Why This One-Pan Chicken Recipe Is a Winner

At Betty Cooks (https://www.bettycooks.com), we’re all about simple, satisfying meals. This one is packed with creamy, cheesy comfort and made with everyday ingredients. The real magic? Everything cooks together in one pan, from the seasoned chicken to the fluffy rice. That’s the beauty of quick and easy recipes like this.

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Comfort Food Meets Easy Recipes

There’s something undeniably cozy about creamy chicken and rice. This dish checks all the boxes for comfort food: warm, rich, cheesy, and filling. It’s a top pick for food receipt easy recipes that are not only delicious but also super practical for weekly meal plans. It’s a classic brought to life with a modern, no-fuss twist.

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How This Dinner Recipe Saves Time

When you’re juggling work, family, and everything in between, dinner recipes like this are a game changer. With just 10 minutes of prep and one pan, you’ve got a wholesome meal in 40 minutes flat. Plus, with ingredients like chicken breast, broth, Parmesan, and rice, it’s a budget-friendly hit.

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What Makes It So Creamy and Flavorful

The creamy sauce is what truly sets this recipe apart. It uses heavy cream and butter to achieve that luscious texture, while Parmesan cheese adds a savory depth. It’s easy to see why this lands in the category of sweet easy recipes that feel indulgent without requiring fancy techniques or long hours.

Tips to Make This a Family Favorite

Want to switch it up? Add some broccoli during the last 10 minutes of cooking, or swap the heavy cream with a lighter option like half-and-half. These easy recipes are made to be flexible, which is what makes them such staples for dinner. Leftovers? They reheat beautifully, too.

Bringing It All Together

This dish is more than just a quick fix—it’s a satisfying meal you’ll actually look forward to. With six additional keywords including dinner recipes, recipes for dinner, quick and easy recipes, sweet easy recipes, air fryer desserts easy recipes, and food receipt easy recipes, it also makes a solid addition to your kitchen’s digital cookbook. Try it once, and you’ll see why Betty’s easy recipes always deliver.

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Easy Recipes: One-Pan Creamy Parmesan Chicken and Rice

This one-pan creamy Parmesan chicken and rice is the ultimate comfort food—quick, rich, and family-friendly!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 4 servings
Author: Betty

Ingredients

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into chunks
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and black pepper, to taste
  • 1 cup uncooked white rice
  • 2 1/4 cups chicken broth
  • 1 cup heavy cream
  • 3/4 cup grated Parmesan cheese
  • 1 tablespoon butter
  • Fresh chopped parsley, for garnish (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken with garlic powder, onion powder, paprika, salt, and pepper.
  3. Add chicken to the skillet and cook until golden on all sides (about 4-5 minutes).
  4. Stir in the uncooked rice, chicken broth, and heavy cream.
  5. Bring to a gentle boil, then reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender.
  6. Stir in Parmesan cheese and butter until melted and creamy.
  7. Garnish with chopped parsley and serve hot.

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