Table of Contents
- Key Takeaways
- Why This Whipped Ricotta Chicken Pasta Deserves a Spot in Your Meal Rotation
- Quick Weeknight Dinner with a Creamy Twist
- The Secret to One-Pot Pasta Bliss
- Flavor-Packed and Fuss-Free
- Comfort Food That Feels Gourmet
- Pro Tips from Betty’s Kitchen
Key Takeaways
This creamy, one-pot whipped ricotta chicken pasta from Betty Cooks is the weeknight dinner you’ve been waiting for. It’s fast, family-friendly, and made with pantry staples in under 30 minutes. No need to overthink dinner—just one pot, minimal cleanup, and maximum flavor.
Why This Whipped Ricotta Chicken Pasta Deserves a Spot in Your Meal Rotation
At Betty Cooks, we’re all about easy recipes that make life simpler and tastier. This dish is a perfect blend of creamy ricotta, savory chicken, and sun-dried tomatoes—all cooked together in a single pot. Whether you’re cooking for your family or just yourself, this is one of those easy recipes you’ll find yourself making again and again.
Quick Weeknight Dinner with a Creamy Twist
When the clock’s ticking and you need dinner on the table fast, this pasta recipe delivers. It has all the richness of comfort food but fits into even the busiest weekday. It’s one of those quick easy recipes for dinner healthy that doesn’t compromise on taste or texture.
The Secret to One-Pot Pasta Bliss
There’s magic in meals that cook in a single pot. Fewer dishes, fuller flavors. The pasta soaks up the chicken broth, milk, and seasoning as it cooks—making every bite packed with savory goodness. This trick works wonders for Broke Pasta Recipes that don’t feel “budget” at all.
Flavor-Packed and Fuss-Free
This recipe nails the perfect balance between creamy, cheesy, and hearty. The addition of sun-dried tomatoes and herbs takes it to another level. And if you’re into Stuffed Pasta Shells, this recipe gives you the same satisfaction with half the work.
Comfort Food That Feels Gourmet
You don’t need a fancy sauce or ten different spices to achieve a gourmet-level pasta. The whipped ricotta and parmesan combo melts into the pasta for a luxurious finish. Plus, if you’re a fan of cheesy meals like Cheese Crescent Rolls, this pasta will hit all the right notes.
Pro Tips from Betty’s Kitchen
Here’s how I make this even better: Add spinach or mushrooms to boost the nutrients without changing the flavor profile. Use rotisserie chicken if you’re short on time. And don’t forget a sprinkle of fresh basil. At Betty Cooks, we believe in keeping easy recipes versatile and personalized.
And if you’re looking for cozy autumn inspiration, try pairing this meal with something sweet from your list of Fall Dessert Recipes Easy. Because every good dinner deserves a great finish!
Easy Recipes One-Pot Whipped Ricotta Chicken Pasta
Ingredients
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 lb (500g) boneless skinless chicken thighs or breast, cut into bite-sized pieces
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp dried Italian herbs or oregano
- 2 1/4 cups (560 ml) chicken broth
- 1 1/4 cups (310 ml) milk
- 8 oz (250g) short pasta (penne, spirali, macaroni, etc)
- 1/2 cup (50g) sun-dried tomatoes, finely chopped
- 1 cup (250g) ricotta
- 1/2 cup (50g) parmesan cheese, grated
- 1/2 cup (125 ml) pasta cooking water
- Fresh basil, for garnish (optional)
Instructions
- Heat olive oil in a large deep skillet or pot over medium-high heat.
- Add onion and garlic; sauté for 1 minute.
- Add chicken, salt, pepper, and Italian herbs. Cook until the chicken is lightly golden.
- Pour in chicken broth, milk, pasta, and sun-dried tomatoes. Stir and bring to a simmer.
- Cover and cook for 10 minutes, stirring every few minutes.
- Remove the lid and stir until pasta is fully cooked and liquid is mostly absorbed.
- Add ricotta and parmesan. Stir until creamy, adding reserved pasta water if needed.
- Serve hot, topped with fresh basil if desired.
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