Table of Contents
- Key Takeaways
- Why These Oven Baked Ribs Are a Must-Try
- Fall-Off-The-Bone Goodness With Easy Recipes
- Your New Favorite Dinner Recipes for Comfort Food Nights
- Secrets to Perfectly Baked Ribs Every Time
- Weekend Feasts Just Got Better
- BBQ Night, Reimagined the Easy Way
- Notes & Tips
Key Takeaways
Betty from Betty Cooks shares her tried-and-true method for oven baked ribs that are mouthwateringly tender and full of flavor. This recipe combines the simplicity of easy recipes with the soul-satisfying appeal of home-cooked comfort food. With just a few pantry staples and a low-and-slow bake, you’ll have fall-off-the-bone ribs perfect for any gathering.
Why These Oven Baked Ribs Are a Must-Try
If you’ve been searching for easy recipes that don’t sacrifice taste, this one delivers in spades. These oven baked ribs are foolproof and delicious, ideal for both beginners and seasoned home cooks. Whether it’s your first time making ribs or your fiftieth, this technique ensures tender results every time.
Fall-Off-The-Bone Goodness With Easy Recipes
There’s nothing quite like biting into a rib that’s been perfectly seasoned and slowly baked to perfection. This easy recipe creates incredibly juicy ribs with minimal prep and maximum reward. It’s the kind of dish that becomes a staple in your recipe box—and one that guests will request again and again.
Your New Favorite Dinner Recipes for Comfort Food Nights
This is one of those dinner recipes that makes you feel like a hero in the kitchen. The combination of spices, slow roasting, and sweet sticky barbecue sauce makes each bite unforgettable. It’s comforting, flavorful, and everything you want in a homemade meal.
Secrets to Perfectly Baked Ribs Every Time
From removing the membrane to wrapping the ribs tightly in foil, every step of this method is designed to produce juicy, tender results. The dry rub creates a flavorful crust while the barbecue sauce caramelizes in the oven, giving you that signature sticky finish.
Weekend Feasts Just Got Better
When you’re in need of food receipt easy recipes that can feed a crowd, look no further. These oven baked ribs are made for gatherings, potlucks, or even a quiet weekend dinner with family. Pair with classic sides like coleslaw or baked beans for a truly satisfying meal.
BBQ Night, Reimagined the Easy Way
Quick and easy recipes don’t often come with this much flavor. With a few tweaks, these ribs can also be adapted into air fryer desserts easy recipes by adding a caramelized glaze or serving them alongside sweet cornbread muffins. They’re as versatile as they are delicious.
Notes & Tips
Use baby back or St. Louis-style ribs depending on your preference. For a deeper smoky flavor, add a teaspoon of liquid smoke to the rub. If you’re short on time, prep the ribs the night before and pop them in the oven the next day. This easy recipe is forgiving and flexible—just how we like it at Betty Cooks.
Easy Recipes Oven Baked Ribs
Ingredients
- 2 racks pork ribs (baby back or St. Louis-style)
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1/2 teaspoon cayenne pepper (optional)
- 1 cup barbecue sauce
Instructions
- Preheat oven to 275°F (135°C).
- Remove the thin membrane from the back of the ribs for tenderness.
- In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, black pepper, salt, ground mustard, and cayenne pepper.
- Rub the spice mix evenly over both sides of the ribs.
- Wrap each rack tightly in aluminum foil and place on a baking sheet.
- Bake for 2.5 to 3 hours, or until ribs are fork-tender.
- Remove ribs from the oven and discard the foil. Increase oven temperature to 450°F (230°C).
- Brush barbecue sauce generously over the ribs.
- Return ribs to the oven, uncovered, and bake for an additional 10-15 minutes until the sauce is caramelized.
- Let rest a few minutes before slicing and serving.
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