Side dish

Easy Recipes Parmesan Garlic Roasted Carrots

Table of Contents

  • Why These Parmesan Garlic Roasted Carrots Are a Must-Try
  • The Flavorful Magic Behind This Easy Side Dish
  • How to Make Weeknight Dinners Easier
  • Pairing Suggestions for a Complete Meal
  • Simple Tips for the Perfect Roasted Carrots
  • Final Thoughts from Betty at Betty Cooks
  • Key Takeaways

Key Takeaways

This recipe from Betty at Betty Cooks is a simple, flavorful way to elevate carrots into a side dish everyone will love. It’s an ideal addition to your dinner recipes and perfect for fans of easy recipes. Using just a handful of ingredients, this recipe brings out the natural sweetness of carrots with the bold flavors of garlic and Parmesan.

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Why These Parmesan Garlic Roasted Carrots Are a Must-Try for Easy Recipes

At Betty Cooks, we believe in easy recipes that don’t skimp on flavor—and these Parmesan Garlic Roasted Carrots are exactly that. The combination of tender roasted carrots, savory garlic, and rich Parmesan cheese creates a delicious side dish you can whip up anytime. Whether you’re prepping a quick meal or planning a dinner party, these carrots will fit right in. With minimal prep time, they are one of the best recipes for dinner or even quick lunch pairings.

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The Flavorful Magic Behind This Easy Weeknight Side Dish

The main keyword here is flavor! A touch of Italian seasoning and a generous sprinkle of Parmesan take this humble veggie to new heights. Garlic enhances the savory profile, while the oven does the work to bring out the natural sweetness. It’s perfect for anyone who loves chicken stirfry easy recipe vibes but wants to explore vegetable-forward dishes.

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How to Make Weeknight Dinners Easier with Easy Recipes

Weeknights can be hectic, but these carrots are your secret weapon for saving time. With a short ingredient list and quick cook time, this is one of those dinner recipes you’ll return to again and again. They work great alongside cheesey potatoes easy recipe classics or even lighter mains like grilled chicken or baked fish.

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Perfect Pairings for a Complete and Satisfying Meal

These carrots are a versatile companion for many mains. Pair them with your favorite protein or add them to your holiday spread. They also go well with butter swim biscuits easy recipes, giving your dinner table a comforting and hearty vibe.

Simple Tips for the Perfect Roasted Carrots

Want to make sure your carrots are roasted to perfection? Don’t overcrowd the pan. Letting them breathe allows for even roasting. Sprinkle half of the Parmesan before roasting, then finish with the rest when hot out of the oven for extra cheesy goodness. This trick, straight from Betty at Betty Cooks, guarantees delicious results every time.

Final Thoughts from Betty at Betty Cooks

There’s something so satisfying about a dish that comes together easily and tastes like it took much more effort. This easy recipes favorite is a keeper in any kitchen. Whether you’re cooking for a crowd or just a quick weeknight meal, Parmesan Garlic Roasted Carrots deliver every time.

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Easy Recipes Parmesan Garlic Roasted Carrots

These easy recipes parmesan garlic roasted carrots are the perfect side dish! Packed with flavor and ready in no time, they pair beautifully with any meal.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 servings
Author: Betty

Ingredients

  • 2 pounds carrots, peeled and cut into sticks
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley (optional)

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Place the carrot sticks on the baking sheet. Drizzle with olive oil, add minced garlic, salt, pepper, and Italian seasoning. Toss to coat evenly.
  3. Sprinkle half of the Parmesan cheese over the carrots.
  4. Roast for 20-25 minutes, or until carrots are tender and golden.
  5. Remove from the oven, sprinkle with the remaining Parmesan and fresh parsley if using.
  6. Serve warm.

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