Table of Contents
- Why You’ll Love These Peanut Butter Cheesecake Truffles
- No-Bake Treats That Fit the Easy Recipes Lifestyle
- Perfect for Sweet Tooth Moments
- Tips to Customize This Quick and Easy Dessert
- How Betty Cooks Makes Dessert Stress-Free
- Make It Part of Your Favorite Food Receipt Easy Recipes
- Recipe & Notes
Key Takeaways
These peanut butter cheesecake truffles are the definition of indulgence made simple. With no baking required and just a few ingredients, you’ll have a dessert that’s rich, creamy, and loaded with chocolate-peanut butter flavor. A perfect fit for easy recipes and sweet cravings alike!
Why You’ll Love These Peanut Butter Cheesecake Truffles
If you’re someone who loves quick treats but doesn’t want to sacrifice flavor, this easy recipe is for you. I’ve made these peanut butter cheesecake truffles countless times, and every single time, they disappear faster than I can plate them! Creamy centers, a touch of crunch, and a chocolatey coating make them a crowd-pleaser.
No-Bake Treats That Fit the Easy Recipes Lifestyle
No oven? No problem. That’s the beauty of easy recipes like these truffles—they’re all about maximizing flavor without the fuss. Whether you’re hosting or just treating yourself, no-bake desserts make life easier and more delicious. The creamy peanut butter and tangy cream cheese marry perfectly in this food receipt easy recipes essential.
Perfect for Sweet Tooth Moments
These truffles are a top pick when you’re craving something sweet but want it fast. That’s why they’re a staple in any sweet easy recipes collection. Need a snack for movie night? A fun treat for guests? Or maybe just a solo indulgence? This dessert delivers every time.
Tips to Customize This Quick and Easy Dessert
Want to switch things up? Try using white chocolate or adding sea salt for contrast. For a crunchy bite, fold in mini pretzel bits. This flexibility is what makes this recipe one of my favorite quick and easy recipes. It’s forgiving, fun, and full of creative potential.
How Betty Cooks Makes Dessert Stress-Free
At Betty Cooks, I’m all about giving you tools to enjoy baking without the overwhelm. Whether you’re working full-time, raising kids, or just trying to eat more at home, I believe easy recipes are the key to loving your time in the kitchen again.
Make It Part of Your Favorite Food Receipt Easy Recipes
From dinner recipes to air fryer desserts, these truffles fit right into your weekly lineup. They’re fun to make and even better to eat. Pair them with coffee or a scoop of ice cream for an extra indulgent twist. With simple steps and no baking, this recipe easily earns a spot among your go-to recipes for dinner parties or relaxed weekends.
Recipe & Notes
Now that you know what makes this dessert special, scroll up for the full recipe and instructions. Don’t forget to check out the Notes & Tips section for smart shortcuts and flavor ideas!
Easy Recipes: Peanut Butter Cheesecake Truffles
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 3/4 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon vegetable oil
- Crushed graham crackers or chopped peanuts for garnish (optional)
Instructions
- In a large mixing bowl, beat cream cheese and peanut butter until smooth.
- Add powdered sugar and vanilla extract. Mix until well combined.
- Stir in graham cracker crumbs until evenly incorporated.
- Scoop out tablespoon-sized portions and roll into balls. Place on a baking sheet lined with parchment paper.
- Freeze the truffles for about 30 minutes or until firm.
- Melt chocolate chips with vegetable oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each truffle into the melted chocolate, then place back on the parchment-lined sheet.
- Sprinkle with crushed graham crackers or chopped peanuts if desired.
- Refrigerate until chocolate is set. Store in an airtight container in the fridge.
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