Desserts

Easy Recipes Peanut Butter Flourless Chocolate Cake

Table of Contents

  • Key Takeaways
  • Why This Cake is a Must-Try for Chocolate Lovers
  • The Secret Behind the Perfect Peanut Butter Swirl
  • Simple, Rich, and Gluten-Free: An Easy Recipes Dream
  • Serving Suggestions That Elevate the Experience
  • Tips from Betty’s Kitchen
  • Final Thoughts from Betty Cooks

Key Takeaways

This rich and indulgent peanut butter flourless chocolate cake is an easy recipe that feels gourmet. With simple ingredients and minimal effort, it’s the perfect treat for both weeknight dinners and special occasions. It’s gluten-free, deeply chocolaty, and swirled with just the right amount of creamy peanut butter.

Image Description

Why This Cake is a Must-Try for Chocolate Lovers

From the very first bite, you’ll know why this dessert deserves a place in your easy recipes collection. At Betty Cooks, we’re all about bold flavor with minimal fuss. This cake is rich and fudgy, thanks to the cocoa and melted chocolate, making it a chocolate lover’s dream come true.

Image Description

The Secret Behind the Perfect Peanut Butter Swirl

One of the best parts of this dessert is the peanut butter swirl. By slightly warming your peanut butter before drizzling, you create those irresistible ribbons that melt into the chocolate as it bakes. It’s not only pretty—it balances the rich chocolate with nutty creaminess.

Image Description

Simple, Rich, and Gluten-Free: An Easy Recipes Dream

If you’re following a gluten-free diet, this cake has you covered. It’s made without flour but still achieves a dense, moist texture. At Betty Cooks, we love easy recipes that cater to dietary needs without sacrificing taste. This cake is exactly that.

Image Description

Serving Suggestions That Elevate the Experience

Pair it with fresh raspberries or a scoop of vanilla ice cream to add a bright or creamy contrast. This cake also makes a showstopping addition to dinner parties or family gatherings—just one more reason it’s on our top list of sweet easy recipes!

Tips from Betty’s Kitchen

Make sure to line the pan with parchment to avoid sticking. Don’t overbake—keeping the center slightly soft gives that fudgy interior. This is one of those quick and easy recipes you’ll find yourself coming back to whenever you need a failproof dessert idea.

Final Thoughts from Betty Cooks

Whether you’re new to baking or a seasoned dessert expert, this peanut butter flourless chocolate cake is one of those food receipt easy recipes that brings joy with every slice. Explore more like this at Betty Cooks and add this delicious creation to your rotation of dinner recipes and recipes for dinner. It’s simply unforgettable.

Image Description

Easy Recipes Peanut Butter Flourless Chocolate Cake

This rich flourless chocolate cake with peanut butter swirls is an indulgent and easy dessert favorite.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Desserts
Cuisine: American
Keywords: chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 8 slices
Author: Betty

Ingredients

  • 1 cup semisweet or dark chocolate chips
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup creamy peanut butter

Instructions

  1. Preheat the oven to 375°F (190°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
  2. In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring until smooth.
  3. Stir in the sugar, salt, and vanilla extract. Add the eggs one at a time, mixing well after each.
  4. Sift in the cocoa powder and stir until just combined.
  5. Pour the batter into the prepared pan and smooth the top.
  6. Warm the peanut butter slightly, then drizzle it over the top of the cake batter. Use a knife or toothpick to swirl it into the batter.
  7. Bake for 20–25 minutes, until the center is just set.
  8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Leave a Comment

Recipe Rating