Table of Contents
- Key Takeaways
- Why This Cake Feels Like Home
- Betty’s Story Behind This Classic
- The Secret to That Buttery Texture
- When to Bake This Sweet Treat
- How to Store and Serve It
- Easy Recipes Make Life Better
- Notes & Tips
Key Takeaways
This Pecan Praline Buttermilk Pound Cake is a moist, buttery dessert topped with a luscious praline glaze and crunchy pecans. It’s one of those easy recipes that never fails to impress. Perfect for holiday gatherings, potlucks, or whenever you’re craving something sweet and Southern.
Why This Cake Feels Like Home
There’s something incredibly comforting about old-fashioned desserts, especially ones that count as easy recipes. This pound cake brings warm memories and Southern charm with every slice. The combination of buttermilk and pecans offers a texture and flavor that simply feels like home.
Betty’s Story Behind This Classic
At Betty Cooks, we believe food should be simple and made with love. This pound cake was one of Betty’s first baking triumphs. Passed down through generations and perfected over time, it’s now a beloved staple featured proudly on Betty Cooks.
The Secret to That Buttery Texture (Quick and Easy Recipes Win Here)
The richness of this cake lies in its ingredients—butter, shortening, and buttermilk all come together to create a melt-in-your-mouth texture. What makes it even more special? It’s one of those quick and easy recipes that gives maximum reward with minimal effort.
When to Bake This Sweet Treat (Perfect Sweet Easy Recipes Moment)
This dessert fits every season—especially if you’re in need of sweet easy recipes for celebrations. Whether you’re planning a holiday dinner, family reunion, or simply want to surprise someone with a decadent treat, this cake checks all the boxes.
How to Store and Serve It (An Air Fryer Desserts Easy Recipes Alternative?)
Though this isn’t one of those air fryer desserts easy recipes, it’s worth every minute in the oven. Serve it warm with coffee or a scoop of ice cream. Store leftovers in an airtight container at room temperature for up to three days—if it even lasts that long!
Easy Recipes Make Life Better
Let’s be honest—everyone loves a recipe that’s impressive and easy to make. This one hits that sweet spot. So if you’re browsing food receipt easy recipes or need a go-to for dinner recipes desserts, you’ve found a winner. This cake brings joy, flavor, and simplicity together beautifully.
Notes & Tips
Make sure to toast the pecans to enhance their flavor. Let the cake cool before glazing for best results. And don’t forget—a Bundt pan works best here.
Easy Recipes: Pecan Praline Buttermilk Pound Cake
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup solid vegetable shortening
- 3 cups granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 1/2 teaspoons pure vanilla extract
- 1 cup chopped pecans, toasted
Instructions
- Preheat the oven to 325°F. Generously butter and flour a 12-cup Bundt pan.
- In a large bowl, cream together butter, shortening, and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Add the dry ingredients to the creamed mixture alternately with the buttermilk, beginning and ending with flour. Mix until just combined.
- Stir in vanilla and toasted pecans.
- Pour batter into the prepared Bundt pan and smooth the top.
- Bake for 1 hour 25 minutes or until a toothpick inserted into the center comes out clean.
- Cool in pan for 10 minutes before inverting onto a wire rack to cool completely.
- Drizzle with pecan praline glaze once cool.
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