Table of Contents
- Introduction to Easy Recipes Pepperoni Crescent Rolls
- Why These Quick Bites Are Perfect for Any Occasion
- Tips for Making the Best Crescent Rolls
- Pairing Ideas and Serving Suggestions
- Easy Recipes for Family and Friends
- Storing and Reheating Leftovers
- Notes & Tips
Key Takeaways
These Easy Recipes Pepperoni Crescent Rolls are simple, delicious, and perfect for gatherings. They come together in under 25 minutes and are sure to be a crowd-pleaser with their melty cheese and flaky layers. Ideal for game days, quick dinners, or snacks anytime.
Introduction to Easy Recipes Pepperoni Crescent Rolls
When you’re searching for easy recipes that deliver big on flavor, these Pepperoni Crescent Rolls are exactly what you need. With just a few ingredients, you can create a warm, cheesy snack that everyone loves. This recipe, brought to you by Betty from Betty Cooks, is a staple in our kitchen and will soon be in yours too. These easy recipes have become a weeknight go-to and a game day favorite.
Why These Quick Bites Are Perfect for Any Occasion
Whether you’re planning a family movie night or hosting a party, these quick and easy recipes are always a hit. The combination of pepperoni and melted cheese tucked inside a golden crescent roll is irresistible. Pair them with marinara sauce or your favorite dip for an extra layer of flavor.
Tips for Making the Best Crescent Rolls
To make the most of this easy recipe, use fresh crescent dough and good-quality mozzarella. Brush the tops generously with seasoned butter to create a beautiful golden crust. A sprinkle of grated Parmesan can make these rolls even more special.
Pairing Ideas and Serving Suggestions
Serve your Pepperoni Crescent Rolls alongside a fresh garden salad or a bowl of warm soup. These rolls also make the perfect addition to an appetizer platter filled with quick and easy recipes like stuffed mushrooms, deviled eggs, and veggie sticks.
Easy Recipes for Family and Friends
One of the reasons I love this easy recipe is because it’s so versatile. Whether you’re making dinner recipes or snacks, this dish fits right in. It’s also a fantastic way to get kids involved in the kitchen—they’ll love rolling up the pepperoni and cheese.
Storing and Reheating Leftovers
If you have leftovers, simply store them in an airtight container in the refrigerator. To reheat, pop them in the oven for a few minutes until the cheese is melty again. This easy recipe still tastes great the next day, making it perfect for meal prep.
Notes & Tips
These Pepperoni Crescent Rolls are perfect for experimenting with different fillings. Try adding sliced olives, roasted red peppers, or swapping the mozzarella for cheddar. Remember, the best easy recipes are the ones you can make your own.
Easy Recipes: Pepperoni Crescent Rolls
Ingredients
- 1 can refrigerated crescent rolls (8 count)
- 32 slices pepperoni
- 4 mozzarella cheese sticks, cut in half
- 2 tablespoons butter, melted
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes (optional)
- Marinara sauce for dipping
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into 8 triangles.
- Place 4 pepperoni slices on the wide end of each triangle.
- Top with half of a mozzarella cheese stick.
- Roll up each triangle, starting from the wide end, and place seam side down on the baking sheet.
- In a small bowl, mix melted butter with Italian seasoning, garlic powder, and red pepper flakes.
- Brush the tops of the rolls with the seasoned butter.
- Bake for 12-14 minutes, until golden brown.
- Serve warm with marinara sauce for dipping.
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