Table of Contents
- Key Takeaways
- Why This Peruvian Chicken Recipe is a Game-Changer
- The Secret to Perfectly Juicy Chicken Every Time
- Meet the Bold & Bright Green Sauce
- Serving Suggestions That Elevate the Meal
- Tips to Make This Recipe Even Easier
- Why This Recipe Is One of Betty’s Favorites
Key Takeaways
This easy recipe for Peruvian chicken is a bold and flavorful meal you can whip up any night of the week. It’s quick, family-friendly, and pairs beautifully with Betty’s zesty green sauce. Whether you cook it in the air fryer or oven, the result is always juicy, delicious chicken that feels like it came from a restaurant. A must-try from Betty Cooks!
Why This Peruvian Chicken Recipe is a Game-Changer for Easy Recipes
If you’re looking for easy recipes that don’t compromise on flavor, this dish hits the mark. From the first bite, the deep smoky spices and tangy marinade make you wonder how something this good came together so quickly. At Betty Cooks, we believe recipes like this belong in every home cook’s rotation—delicious, reliable, and undeniably simple.
The Secret to Perfectly Juicy Chicken Every Time
One of the highlights of this recipe is how foolproof it is. Whether you’re using the oven or air fryer, the chicken turns out crispy on the outside and tender inside. The easy marinade ensures flavor penetrates deeply, making it ideal for both weeknight dinners and meal prep. It’s a wonderful option for anyone looking for quick and easy recipes that impress every time.
Meet the Bold & Bright Green Sauce – A Sweet Easy Recipe Addition
This vibrant green sauce, made with fresh cilantro and a touch of heat, adds the perfect contrast to the savory chicken. It’s a creamy, tangy, and herby companion that elevates everything on the plate. Betty from Betty Cooks recommends making a double batch to drizzle on veggies, salads, or even sandwiches—this sauce is a food receipt easy recipes superstar!
Serving Suggestions That Make This One of the Best Recipes for Dinner
While this chicken is amazing on its own, you can also serve it with roasted potatoes, rice, or a fresh side salad. The green sauce ties everything together beautifully, turning a simple protein into one of the best recipes for dinner. Add some warm flatbread or tortilla wraps and you’ve got a complete meal that everyone will love.
Tips to Make This One of Your Go-To Quick and Easy Recipes
To make this recipe even easier, marinate the chicken in advance and store it in the fridge for up to 24 hours. You can also freeze marinated chicken for later use, making weeknight dinners even more hassle-free. These kinds of time-saving tricks are what make this one of our favorite quick and easy recipes.
Why This Recipe Is One of Betty’s Favorites
At Betty Cooks, we love meals that pack a punch and don’t stress you out in the kitchen. This recipe checks all the boxes for easy recipes—it’s flavorful, versatile, and fun to make. The bold Peruvian spices and creamy green sauce make every bite exciting. Give it a try and see why it’s one of Betty’s go-to chicken dinners!
Easy Recipes: Peruvian Chicken with Green Sauce
Ingredients
- 4 boneless skinless chicken thighs
- 1 tbsp olive oil
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp chili flakes (optional)
- 1 cup fresh cilantro, roughly chopped
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 cloves garlic
- 1 tbsp lime juice
- 1 tbsp olive oil
- 1 jalapeño, seeds removed for less heat
- Salt to taste
Instructions
- In a bowl, mix olive oil, soy sauce, vinegar, cumin, paprika, oregano, garlic powder, salt, pepper, and chili flakes.
- Coat the chicken thighs in the marinade and refrigerate for at least 30 minutes.
- Preheat air fryer or oven to 400°F (200°C).
- Cook chicken in air fryer for 16–20 minutes, flipping halfway through, or in the oven for 25–30 minutes until fully cooked.
- To make the green sauce, blend cilantro, mayonnaise, yogurt, garlic, lime juice, olive oil, and jalapeño until smooth. Season with salt to taste.
- Serve chicken hot with the green sauce drizzled on top or on the side for dipping.
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