Cakes

Easy Recipes Pineapple Angel Food Cake

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Easy Pineapple Cake
  • Two Ingredients, One Irresistible Dessert
  • A Dessert Shortcut That Works
  • Perfect for Parties and Quick Entertaining
  • Tips for the Best Texture and Flavor
  • More Sweet and Easy Recipes from Betty Cooks

Key Takeaways

This delicious Pineapple Angel Food Cake from Betty Cooks is one of the best easy recipes you’ll ever try. It uses only two pantry staples to create a fluffy, crowd-pleasing dessert. Ready in minutes, it’s ideal for last-minute guests or weeknight cravings. With no need for frosting or complicated steps, this recipe delivers a naturally sweet, moist, and low-effort delight every time.

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Why You’ll Love This Easy Pineapple Cake

At Betty Cooks, we believe dessert should be joyful, not stressful. That’s why this easy recipes cake has become a go-to favorite in my kitchen. It starts with a box of angel food cake mix and a can of crushed pineapple—just that! The result is a golden, fluffy treat that tastes like you spent hours baking it. In fact, this easy recipe is perfect for new bakers and busy home cooks alike.

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Two Ingredients, One Irresistible Dessert

Can you believe that such a flavorful and moist cake can come from just two items? This sweet easy recipe proves that simple really is best. It’s not only budget-friendly and low-effort, but it’s also one of the quickest options in your easy recipes toolbox. And the natural sweetness from the pineapple makes it feel like a tropical getaway in every bite.

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A Dessert Shortcut That Works

Some shortcuts leave you disappointed—but not this one. With quick and easy recipes like this, you can skip the mixer and the mess. It’s all about one bowl, one spoon, and one pan. No frosting required. You’ll love how this cake rises beautifully in the oven, creating a light and airy texture that’s perfect served plain or topped with a dollop of whipped cream.

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Perfect for Parties and Quick Entertaining

Need a dessert in under an hour? This food receipt easy recipe has you covered. Whether you’re planning a baby shower, a birthday, or a casual get-together, this cake is always a hit. And since it’s so easy to make, it’s ideal for last-minute events. Just pop it in the oven, let it cool, and enjoy the compliments.

Tips for the Best Texture and Flavor

For the fluffiest texture, be sure not to grease the baking pan. Angel food cake needs to cling to the sides as it bakes to rise properly. Also, don’t overmix—just combine the pineapple and cake mix until smooth. Looking to elevate it? Serve with fresh berries or a scoop of vanilla ice cream. This sweet easy recipe leaves room for your creativity!

More Sweet and Easy Recipes from Betty Cooks

Looking for more desserts that don’t require a culinary degree? Explore more sweet easy recipes, dinner recipes, and quick and easy recipes at Betty Cooks. From weeknight treats to dinner party showstoppers, you’ll find easy recipes that fit your life and taste buds.

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Easy Recipes Pineapple Angel Food Cake

A light and airy dessert made with just two ingredients—perfect for busy days and sweet cravings.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 12 slices
Author: Betty

Ingredients

  • 1 box angel food cake mix
  • 1 (20-ounce) can crushed pineapple, with juice

Instructions

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine the angel food cake mix and the entire can of crushed pineapple (with juice).
  3. Mix until fully blended and fluffy.
  4. Pour the mixture into an ungreased 9×13-inch baking dish.
  5. Bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  6. Cool completely before serving. Optional: Top with whipped cream or fresh fruit.

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