Table of Contents
- Key Takeaways
- Why This Easy Recipe Works
- A Flavor Combo That’s Hard to Beat
- Perfect for Busy Weeknights
- How to Serve This Delicious Salmon Dish
- Tips for Making It Even Easier
- Notes & Tips
Key Takeaways
This easy recipes dinner features sweet and savory pineapple glazed salmon that bakes in just 20 minutes. It’s family-friendly, healthy, and loaded with tropical flavor. Perfect for busy evenings, it pairs beautifully with rice and delivers restaurant-quality results at home.
Why This Easy Recipe Works
At Betty Cooks, we’re all about simplifying dinner without sacrificing flavor, and this dish delivers just that. Easy recipes like this salmon are ideal for nights when you want something wholesome, satisfying, and full of flavor—without spending hours in the kitchen. With just a handful of fresh ingredients, you can transform salmon into a dish your whole family will love.
A Flavor Combo That’s Hard to Beat
The glaze on this pineapple salmon is the real star—melding the sweetness of fresh pineapple and honey with a kick of ginger and garlic. This combination creates a deliciously sticky coating that enhances the richness of the salmon. If you’re looking for dinner recipes with bold, fresh flavors, this one’s a must-try.
Perfect for Busy Weeknights
We all need go-to meals that don’t require fancy ingredients or long prep times. This dish is one of those quick and easy recipes that’s perfect for hectic weeknights. The entire recipe—from prep to table—takes just 30 minutes. Add it to your list of recipes for dinner when time is tight but you want something homemade and comforting.
How to Serve This Delicious Salmon Dish
Serve this pineapple-glazed salmon over a bed of fluffy white or brown rice, or try it with quinoa for an added health boost. It pairs well with roasted veggies or a simple green salad. For those who love chicken stirfry easy recipe style meals, this brings a similar flavor experience with a fun twist.
Tips for Making It Even Easier
Want to save even more time? Prep the glaze ahead of time and store it in the fridge. You can also use canned pineapple chunks if fresh isn’t available. And if you’re a fan of trending tools, this pairs beautifully with side dishes made using your easy recipes ninja creami or reheated in an air fryer. Want a hearty carb pairing? Don’t skip the cheesey potatoes easy recipe or even butter swim biscuits easy recipes for a complete comfort food meal.
Notes & Tips
Leftover salmon can be stored in the fridge for up to 2 days and tastes great cold in salads or wraps. For an extra pop of flavor, garnish with freshly chopped parsley or a squeeze of lime before serving.
Discover more easy recipes like this one on Betty Cooks for flavor-packed, quick meals your family will request again and again.
Easy Recipes Pineapple Glazed Salmon with Rice
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 1/2 cups fresh pineapple, diced
- 1/2 cup pineapple juice
- 1/4 cup honey
- 1 tablespoon soy sauce
- 1 teaspoon grated fresh ginger
- 2 garlic cloves, minced
- 2 green onions, chopped
- 2 tablespoons chopped fresh parsley
- Cooked rice, for serving
Instructions
- Preheat the oven to 375°F.
- Line a baking sheet with parchment paper and place the salmon fillets skin-side down.
- Season salmon with sea salt and black pepper.
- In a saucepan over medium heat, combine pineapple, pineapple juice, honey, soy sauce, ginger, and garlic.
- Bring the mixture to a simmer and cook for 5-7 minutes, until slightly thickened.
- Brush half the glaze over the salmon.
- Bake the salmon for 15-18 minutes, brushing with remaining glaze halfway through.
- Remove from the oven and garnish with chopped green onions and parsley.
- Serve with warm cooked rice.
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