Table of Contents
- Key Takeaways
- Why This Easy Dessert Will Be Your New Favorite
- The Sweet Story Behind the Classic Pineapple Cake
- Perfect for Dinner Parties and Quick Treats
- Easy Recipes That Bring Nostalgia and Flavor
- Tips to Make Your Pineapple Cake a Showstopper
- Betty’s Final Thoughts from Betty Cooks
Key Takeaways
This Pineapple Upside Down Cake is a buttery, caramelized delight that’s not only visually stunning but also easy to prepare. It’s one of those easy recipes that makes you look like a baking pro with minimal effort. Whether you’re baking for a holiday gathering or just need a sweet pick-me-up, this dessert delivers on flavor, presentation, and simplicity.
Why This Easy Dessert Will Be Your New Favorite
There’s something timeless about a pineapple upside down cake. With its golden caramelized top and bright cherries nestled into juicy pineapple rings, it brings charm and flavor to any table. From the moment you flip this cake onto your serving plate, you’ll understand why it’s stood the test of time. Best of all, it’s among those sweet easy recipes that never go out of style.
The Sweet Story Behind the Classic Pineapple Cake
Originally popularized in the mid-20th century, this cake has roots in vintage American kitchens. It combines convenience, beauty, and indulgence—all things we look for in quick and easy recipes. The modern take found at Betty Cooks adds a fluffy homemade batter that rises perfectly around the fruity topping.
Perfect for Dinner Parties and Quick Treats
Whether you’re planning dinner recipes for guests or need a last-minute treat, this pineapple upside down cake is a standout. It’s one of those food receipt easy recipes that make hosting feel effortless. No frosting needed, no layers to stack—just a flip and serve beauty!
Easy Recipes That Bring Nostalgia and Flavor
There’s a reason this dessert is passed down through generations. It blends the retro charm of recipes for dinner parties with the practicality of air fryer desserts easy recipes. It’s truly comforting, indulgent, and incredibly simple to make with just a few pantry staples.
Tips to Make Your Pineapple Cake a Showstopper
Use real butter for a deeper caramel flavor and don’t skip the step of flipping the cake while it’s warm—it’s what gives that perfect glossy top. For extra flair, try browning the butter slightly before mixing. This dish is perfect when paired with a scoop of vanilla ice cream or enjoyed with coffee after dinner.
Betty’s Final Thoughts from Betty Cooks
At Betty Cooks, we believe that easy recipes should also be memorable. This pineapple upside down cake checks every box—it’s rich, nostalgic, beautiful, and most importantly, easy. Give it a try and let it become your family’s new favorite.
Easy Recipes Pineapple Upside Down Cake
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup packed light brown sugar
- 1 can (20 oz) pineapple slices in juice, drained
- Maraschino cherries (10-12, without stems)
- 1 and 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsalted butter, softened
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 2 eggs
Instructions
- Preheat oven to 350°F (175°C). Pour melted butter into a 9-inch round cake pan.
- Sprinkle brown sugar evenly over the butter.
- Arrange pineapple slices on top of the brown sugar and place a cherry in the center of each pineapple slice.
- In a mixing bowl, beat together flour, granulated sugar, softened butter, baking powder, salt, milk, vanilla, and eggs until smooth.
- Pour the batter over the arranged pineapples in the pan and spread evenly.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and cool in the pan for 5 minutes.
- Place a heatproof serving plate upside down over the pan and flip carefully to release the cake.
- Cool before serving to allow topping to set.
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