Table of Contents
- Key Takeaways
- The Perfect Fusion of Fall Flavors
- Why This Cheesecake Belongs in Your Easy Recipes Collection
- From Crust to Cream: What Makes This Dessert Special
- Tips for Making It Ahead
- Serving Suggestions for Any Occasion
- Notes & Tips
Key Takeaways
This Pumpkin Cheesecake with Oreo Crust is the ultimate fusion of holiday charm and creamy indulgence. It’s a simple yet impressive dessert that anyone can master—ideal for fall celebrations, sweet holiday treats, and cozy dinners with loved ones.
The Perfect Fusion of Fall Flavors
There’s something magical about the warmth of pumpkin spice blended with the richness of cheesecake. Betty from Betty Cooks brings that seasonal magic to life in this easy recipe that starts with an Oreo crust and finishes with a creamy swirl of spiced pumpkin filling. If you’re looking to add more easy recipes to your fall collection, this one delivers big flavor without complicated steps.
Why This Cheesecake Belongs in Your Easy Recipes Collection
This dessert isn’t just delicious—it’s approachable. It’s one of those sweet easy recipes that you can whip up with minimal prep and enjoy all season long. Whether you’re new to baking or a seasoned dessert pro, you’ll love how effortlessly this recipe comes together. And with ingredients you likely already have in your pantry, it makes for one of the most convenient recipes for dinner parties or last-minute gatherings.
From Crust to Cream: What Makes This Dessert Special
Let’s be honest—cheesecake is always a crowd-pleaser, but this one raises the bar. The buttery Oreo crust adds rich texture, while the pumpkin and spice-infused filling adds that unmistakable fall charm. As far as dinner recipes go, this dessert adds the sweet finish your guests will talk about for days. The best part? It’s one of those easy recipes ninja creami enthusiasts will love adapting with different crusts or toppings.
Tips for Making It Ahead
This cheesecake is a dream when made ahead of time. In fact, it tastes even better after chilling overnight, which makes it ideal for busy holiday schedules. If you’re prepping for a big event or simply want to get ahead on your meal planning, this is one of those butter swim biscuits easy recipes in dessert form—it just works.
Serving Suggestions for Any Occasion
Whether you’re hosting a dinner party or attending a potluck, this pumpkin cheesecake fits right in. Dress it up with a swirl of whipped cream and a sprinkle of crushed Oreos, or keep it simple and let the flavor speak for itself. It’s also perfect for any list of chicken stirfry easy recipe side dishes—because dessert is the real star of any dinner!
Notes & Tips
Be sure your cream cheese is at room temperature for a smooth, lump-free filling. A springform pan works best for this cheesecake, and don’t forget to chill it thoroughly before slicing. Want to switch it up? Try substituting the Oreos with gingersnap cookies for an extra autumn twist. Enjoy experimenting with one of the best cheesey potatoes easy recipe-inspired desserts you’ll ever try.
Easy Recipes: Pumpkin Cheesecake with Oreo Crust
Ingredients
- 24 Oreo cookies, finely crushed
- 5 tablespoons unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1 cup pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 cup heavy whipping cream, whipped
- Additional crushed Oreos and whipped cream for garnish (optional)
Instructions
- Preheat oven to 325°F (160°C).
- In a bowl, mix crushed Oreos and melted butter until evenly combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing on low speed just until blended.
- Remove 1 cup of batter and set aside. To the remaining batter, add pumpkin puree and spices. Mix until well combined.
- Pour the pumpkin batter over the crust. Then, spoon the plain batter on top and swirl with a knife for a marbled effect.
- Bake for 45-50 minutes, or until the center is almost set. Cool completely, then refrigerate for at least 4 hours or overnight.
- Top with whipped cream and crushed Oreos before serving if desired.
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