Table of Contents
- Key Takeaways
- The Cozy Joy of Fall Baking
- Why You’ll Love These Pumpkin Rolls
- Betty’s Tips for Cinnamon Roll Success
- How This Recipe Fits into Easy Recipes
- Perfect Pairings for a Warm Fall Morning
- Inspired Baking with Betty Cooks
- Final Thoughts
Key Takeaways
This recipe from Betty at Betty Cooks is a cozy, sweet breakfast treat that combines the warmth of cinnamon with the comforting flavor of pumpkin pie. It’s quick, beginner-friendly, and fits perfectly into your collection of easy recipes.
The Cozy Joy of Fall Baking
There’s something magical about the arrival of fall. For Betty, it’s all about the cozy rituals—pulling out the warm sweaters, lighting cinnamon-scented candles, and baking easy recipes that warm the heart. These Pumpkin Pie Cinnamon Rolls are a staple in her kitchen when the leaves begin to fall. They bring comfort, spice, and a touch of nostalgia.
Why You’ll Love These Pumpkin Rolls
If you’re on the hunt for sweet easy recipes that taste like they took hours, this one’s for you. They’re perfect for holiday mornings, lazy Sundays, or whenever you need a quick and satisfying treat. With store-bought dough and just a few ingredients, they deliver big on flavor and simplicity. Recipes for dinner don’t have to be the only stars—sometimes breakfast wins!
Betty’s Tips for Cinnamon Roll Success
Betty from Betty Cooks knows a thing or two about shortcuts that don’t sacrifice quality. Her tip? Don’t skip the glaze! It brings everything together and adds a silky, sweet finish. If you’re exploring quick and easy recipes for weekend mornings, this one’s a keeper.
How This Recipe Fits into Easy Recipes
What sets this recipe apart is how well it fits into your easy recipes rotation. No yeast, no rising, no fuss. You can prep, bake, and enjoy in under 40 minutes. Even better, it complements your go-to dinner recipes or chicken stirfry easy recipe nights by offering a sweet finish or next-day breakfast delight.
Perfect Pairings for a Warm Fall Morning
These cinnamon rolls pair perfectly with a pumpkin spice latte, a cozy blanket, and your favorite playlist. For those using their Ninja Creami for seasonal drinks, this dessert adds a delightful contrast. It’s an ideal choice for fans of easy recipes ninja creami creations and comforting brunches alike.
Inspired Baking with Betty Cooks
At Betty Cooks, our goal is to bring you recipes that are both delightful and doable. Whether you’re cooking sweet easy recipes, recipes for dinner, or trying something new like a chicken stirfry easy recipe, Betty’s got you covered. This Pumpkin Pie Cinnamon Rolls recipe is a shining example of what makes Betty Cooks special—real ingredients, real flavor, and real ease.
Final Thoughts
Whether you’re celebrating a cozy weekend or hosting a holiday brunch, these Pumpkin Pie Cinnamon Rolls deliver comfort and joy. As part of your easy recipes lineup, they’ll become a fall tradition you’ll crave year after year.
Easy Recipes Pumpkin Pie Cinnamon Rolls
Ingredients
- 1 package refrigerated crescent roll dough
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 tablespoon butter, melted
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F and lightly grease a muffin tin.
- Unroll crescent dough and press seams together to form a rectangle.
- In a small bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and cloves.
- Spread pumpkin mixture over the dough, then roll tightly from the long end.
- Slice into 1-inch rolls and place in muffin tin.
- Bake for 15-18 minutes or until golden brown.
- Meanwhile, whisk powdered sugar, milk, and vanilla extract to make the glaze.
- Drizzle glaze over warm rolls before serving.
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