Table of Contents
- Key Takeaways
- Why This Easy Recipe Is a Must-Try
- The Secret Behind These Fluffy Breadsticks
- Perfect Pairings for Your Breadsticks
- Quick Tips for Bread Success
- More Easy Recipes You’ll Love
- Final Thoughts from Betty
Key Takeaways
These sheet pan breadsticks are the ultimate in easy recipes—requiring minimal prep, common pantry ingredients, and delivering delicious results in under an hour. Whether you’re serving them alongside dinner or as a savory snack, this crowd-pleaser is quick, simple, and satisfying.
Why This Easy Recipe Is a Must-Try
If you’re looking for a no-fail addition to your collection of easy recipes, these sheet pan breadsticks should be your go-to. They’re soft, golden, and infused with buttery garlic flavor. Plus, they’re perfect for beginners and busy home cooks alike.
The Secret Behind These Fluffy Breadsticks
What sets these breadsticks apart is the rising method and generous topping. Letting the dough rest on a sheet pan allows it to puff up into fluffy perfection. The combination of garlic butter, mozzarella, and parmesan creates a mouthwatering finish that tastes like restaurant-quality comfort food.
Perfect Pairings for Your Breadsticks
These breadsticks shine on their own, but they truly elevate any dinner recipes lineup. Pair them with pasta, salad bowls, or hearty soups for a complete meal. They’re also great for dipping into marinara or garlic aioli, making them a delicious side for any occasion.
Quick Tips for Bread Success
To get the most out of this easy recipe, be sure to use warm (not hot) water to activate the yeast. Don’t skip the rising time—it helps achieve that airy interior. Want to switch things up? Try adding herbs like rosemary or swapping mozzarella for a sharper cheese to fit your cheesey potatoes easy recipe cravings.
More Easy Recipes You’ll Love
At Betty Cooks, we’re all about creating easy recipes that are big on flavor and short on time. From butter swim biscuits easy recipes to crowd-favorite chicken stirfry easy recipe ideas, we make cooking simple and satisfying for everyone.
Final Thoughts from Betty
Whether you’re planning tonight’s meal or looking to impress guests with homemade comfort food, this breadstick recipe fits the bill. It’s proof that easy recipes can be delicious, beautiful, and totally doable for any skill level.
Easy Recipes: Quick Sheet Pan Breadsticks
Ingredients
- 1 1/4 cups warm water (110°F)
- 2 1/4 teaspoons instant yeast
- 2 tablespoons granulated sugar
- 3 tablespoons olive oil, divided
- 1 teaspoon salt
- 3 to 3 1/2 cups all-purpose flour
- 3 tablespoons salted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- Chopped fresh parsley (optional)
Instructions
- Preheat oven to 375°F. Grease a half sheet pan (13×18 inches) with 1 tablespoon olive oil.
- In a large bowl, mix warm water, yeast, sugar, and 2 tablespoons olive oil. Let sit for 5 minutes.
- Add salt and 3 cups of flour to the yeast mixture and stir until a dough forms. Gradually add more flour as needed.
- Knead dough on a floured surface for 5–7 minutes until smooth and elastic.
- Place dough on the greased sheet pan and stretch it to fill the pan. Let rise for 20–25 minutes, covered loosely.
- Brush the dough with melted butter and sprinkle with garlic powder, Italian seasoning, mozzarella, and Parmesan.
- Use a pizza cutter to score breadstick lines into the dough before baking.
- Bake for 18–22 minutes until golden brown. Cool slightly, re-cut, and sprinkle with parsley before serving.
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