Table of Contents
- Why These Raspberry Almond Thumbprint Cookies Are a Must-Try
- The Perfect Sweet Bite for Any Occasion
- Easy Recipes for Busy Bakers
- Tips to Make These Cookies Even Better
- Perfect for the Holidays and Beyond
- From the Kitchen of Betty at Betty Cooks
- Key Takeaways
Key Takeaways
These Raspberry Almond Thumbprint Cookies from Betty Cooks are the perfect blend of buttery, fruity, and sweet. They’re simple to make, visually stunning, and ideal for any dessert tray. With a short prep time and a beautiful presentation, these cookies offer a delightful balance of texture and flavor. They highlight what easy recipes can be when flavor meets simplicity.
Why These Raspberry Almond Thumbprint Cookies Are a Must-Try
If you’re on the hunt for easy recipes that taste like they came from a bakery, these Raspberry Almond Thumbprint Cookies are just what you need. They come together with minimal effort but deliver maximum flavor. From the first bite, you’ll fall in love with the soft, buttery cookie base and the tart sweetness of raspberry jam. These cookies are a sweet addition to your favorite dessert rotation, especially when you want something elegant and fast. Whether you’re baking for guests or simply treating yourself, these easy recipes will never disappoint.
The Perfect Sweet Bite for Any Occasion
One of the best things about these cookies is how versatile they are. Whether you’re preparing dinner recipes for a party or planning recipes for dinner and want a sweet ending, they fit right in. Their delicate almond flavor and vibrant raspberry filling make them look like you spent hours baking—even though you didn’t.
Easy Recipes for Busy Bakers
Everyone needs a few easy recipes in their back pocket, and this one is perfect for those moments when time is short, but you still want something homemade. These cookies are a go-to for anyone juggling busy days and sweet cravings. From weekday baking sessions to last-minute holiday trays, they’ll come to your rescue. They even fit into chicken stirfry easy recipe or cheesey potatoes easy recipe meal plans as a sweet finisher for savory menus.
Tips to Make These Cookies Even Better
Want to elevate your baking game? Here are a few pro tips. Chill the dough slightly before forming the thumbprints for a cleaner look. Use a piping bag to fill each indentation with jam neatly. If you love almond flavor, consider adding a sprinkle of slivered almonds on top before baking. These small steps can transform an already stellar dessert into a bakery-level masterpiece.
Perfect for the Holidays and Beyond
While these cookies shine on any holiday cookie platter, they’re truly a year-round favorite. They pair beautifully with coffee, tea, or a creamy dessert like something from an easy recipes ninja creami collection. The raspberry jam can be swapped out with strawberry or apricot to match any seasonal spread. They’re also a fun baking project with kids or friends when you want something sweet without the mess or stress of complicated baking.
From the Kitchen of Betty at Betty Cooks
At Betty Cooks, we believe that delicious food doesn’t need to be complicated. Our recipes, especially these easy recipes for Raspberry Almond Thumbprint Cookies, are designed to bring flavor and joy to your kitchen. We hope you enjoy every bite as much as we do!
Easy Recipes: Raspberry Almond Thumbprint Cookies
Ingredients
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 cup seedless raspberry jam
- 1/2 cup powdered sugar
- 3/4 teaspoon almond extract
- 1-2 teaspoons milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream the butter and granulated sugar until light and fluffy.
- Mix in 1/2 teaspoon almond extract.
- Gradually add the flour, mixing until a soft dough forms.
- Roll the dough into 1-inch balls and place them on an ungreased baking sheet.
- Use your thumb or the back of a spoon to make an indentation in each cookie.
- Fill each indentation with raspberry jam.
- Bake for 14-18 minutes or until the edges are lightly golden.
- Remove from oven and cool completely.
- In a small bowl, whisk together powdered sugar, 3/4 teaspoon almond extract, and enough milk to reach drizzling consistency.
- Drizzle icing over the cooled cookies and let set before serving.
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