Table of Contents
- Key Takeaways
- Why This Easy Recipes Dessert is a Must-Try
- A Clever Twist on Easter Leftovers
- No-Bake Dessert Ideas for Any Occasion
- How to Elevate Your Tiramisu Game
- Make-Ahead Tips and Storage Advice
- Final Thoughts from Betty Cooks
Key Takeaways
This easy recipes dessert takes hot cross buns and transforms them into a light, creamy raspberry tiramisu cake. It’s perfect for holidays or casual entertaining, and it requires zero baking! You’ll love how quick and simple it is to make with just a handful of ingredients and a lot of flavor.
Why This Easy Recipes Dessert is a Must-Try
If you’re looking for a showstopping dessert that feels indulgent yet effortless, this Raspberry Hot Cross Bun Tiramisu Cake hits the sweet spot. It’s a brilliant way to use Easter leftovers while embracing one of the best easy recipes for a crowd-pleasing no-bake treat. With layers of pillowy cream, tart raspberries, and spiced buns soaked in citrus, this cake delivers both nostalgia and novelty.
A Clever Twist on Easter Leftovers
Have extra hot cross buns sitting around after the holiday? This recipe offers one of the most creative and sweet easy recipes for turning them into something unforgettable. The buns soak up orange juice, becoming the perfect base for a cool, creamy dessert that’s far from ordinary.
No-Bake Dessert Ideas for Any Occasion
What makes this cake even more magical is its no-bake nature—ideal for summer gatherings or when your oven is tied up. It’s among those quick and easy recipes that impress without stress, especially when you need dessert ready in under 30 minutes. Plus, it looks stunning in a glass trifle dish.
How to Elevate Your Tiramisu Game
By swapping ladyfingers for hot cross buns and espresso for orange juice, you open the door to new textures and flavors. This version of tiramisu brings a fruit-forward, festive flair that speaks to food receipt easy recipes while still feeling luxurious. And the mascarpone-whipped cream? Simply heavenly.
Make-Ahead Tips and Storage Advice
As far as dinner recipes go that double as dessert, this one is a winner. It’s best when made a few hours in advance so the flavors can meld and the texture sets just right. Store it in the fridge, covered, for up to 2 days. It’s one of those air fryer desserts easy recipes in spirit—easy prep, easy chill, easy serve.
Final Thoughts from Betty Cooks
Here at Betty Cooks, we love giving traditional recipes a fresh spin, and this easy recipes raspberry tiramisu cake does just that. Whether it’s for Easter brunch or a summer party, this dessert will leave your guests asking for seconds. Quick to make, gorgeous to serve, and rich in flavor—just the kind of joy we love to share.
Easy Recipes Raspberry Hot Cross Bun Tiramisu Cake
Ingredients
- 1 1/2 cups thickened cream
- 250g mascarpone cheese
- 1/2 cup (80g) powdered sugar
- 1 tsp vanilla extract
- 1/2 cup (125ml) orange juice
- 6 hot cross buns, halved horizontally
- 1 1/2 cups frozen raspberries, thawed
- White chocolate curls or grated white chocolate, to serve
Instructions
- Use an electric mixer to beat the cream, mascarpone, powdered sugar, and vanilla in a large bowl until firm peaks form.
- Spread a small amount of the cream mixture over the base of a 6-cup (1.5L) glass trifle bowl.
- Dip half the hot cross bun halves briefly into the orange juice, then layer over the cream mixture.
- Top with half the raspberries, then half the remaining cream mixture.
- Repeat the layers with remaining hot cross buns, raspberries, and cream mixture.
- Cover and refrigerate for 2 hours or until chilled.
- Top with white chocolate curls or grated white chocolate before serving.
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