Easy Recipes Salmon Sushi Bake

Table of Contents

• Why You’ll Love This Easy Recipes Salmon Sushi Bake
• The Story Behind This Comforting Dish
• Tips for Making It Extra Special
• Pairing Suggestions for a Complete Meal
• Easy Recipes Inspiration from Betty Cooks
• Frequently Asked Questions About Sushi Bake

Key Takeaways

This Easy Recipes Salmon Sushi Bake is a warm, satisfying dish that blends creamy, savory salmon with tangy seasoned rice. It’s simple enough for quick dinners but special enough to impress guests. Whether you’re new to sushi bakes or already a fan, this recipe is a must-try from Betty at Betty Cooks.

Why You’ll Love This Easy Recipes Salmon Sushi Bake

Looking for an easy recipes idea that feels comforting yet unique? This Salmon Sushi Bake has everything: flaky salmon, creamy mayo, and a hint of spice. With just a few ingredients and minimal prep, it’s the perfect addition to your collection of dinner recipes and quick and easy recipes.

The Story Behind This Comforting Dish

Inspired by classic sushi rolls, this bake transforms familiar flavors into a warm, bubbly casserole. It’s a food receipt easy recipes option that saves you time without sacrificing taste. For those who love sweet easy recipes with a savory twist, this bake is an absolute delight.

Tips for Making It Extra Special

Want to elevate this easy recipes favorite? Use premium sushi-grade salmon and a drizzle of unagi sauce for extra richness. You can also customize it by adding fresh avocado or extra sriracha for a spicy kick. These little touches turn your recipes for dinner into something memorable.

Pairing Suggestions for a Complete Meal

This comforting bake pairs beautifully with crisp cucumber salad or a bowl of miso soup. If you’re exploring air fryer desserts easy recipes, consider finishing your meal with crispy mochi bites or a quick sesame cookie. It’s an easy recipes dinner from start to finish.

Easy Recipes Inspiration from Betty Cooks

At Betty Cooks, we love creating quick and easy recipes that make dinner a breeze. From this Salmon Sushi Bake to other comforting casseroles and creative sweet easy recipes, there’s always something delicious to explore.

Frequently Asked Questions About Sushi Bake

Can you use canned salmon? Absolutely. Can you make it ahead? Yes, simply assemble and refrigerate, then bake when ready. For more easy recipes ideas and tips, check out our complete collection of dinner recipes on Betty Cooks.

Easy Recipes Salmon Sushi Bake

This Easy Recipes Salmon Sushi Bake is a comforting twist on classic sushi rolls. It’s loaded with flaky salmon, creamy mayo, and tangy rice, baked to perfection.

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Course: Casserole

Cuisine: Japanese-American

Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes

Servings: 6 servings

Author: Betty

Ingredients

• 1 pound salmon, cooked and flaked
• 3 cups cooked sushi rice
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 cup Japanese mayo
• 2 tablespoons sriracha
• 1/2 cup cream cheese, softened
• 2 sheets roasted seaweed, crumbled
• 2 green onions, sliced
• 1 avocado, sliced
• Sesame seeds for garnish

Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, combine sushi rice, rice vinegar, sugar, and salt.
3. Press rice mixture evenly into a greased 9×13 baking dish.
4. Mix flaked salmon with Japanese mayo, sriracha, and cream cheese until smooth.
5. Spread the salmon mixture over the rice layer.
6. Bake for 15 minutes or until heated through.
7. Top with crumbled seaweed, sliced avocado, green onions, and sesame seeds.
8. Serve warm, scooping portions into nori sheets if desired.

Notes

For extra flavor, drizzle with unagi sauce before serving. You can substitute canned salmon if desired.