Table of Contents
- Key Takeaways
- Why This Easy Recipe Is a Must-Try
- The Comfort of a Homemade Breakfast
- Perfect for Meal Prep and Holiday Mornings
- How to Make This Easy Recipe Work for You
- Why Families Love This Breakfast Classic
- Betty’s Kitchen Notes
Key Takeaways
This savory breakfast sausage casserole is an easy recipe that’s both hearty and flexible. With just a few pantry staples and some day-old bread, you can prep a warm, cheesy breakfast the whole family will love. Perfect for weekends, holidays, or busy weekdays when you need a filling start.
Why This Easy Recipe Is a Must-Try
If you’re anything like me, mornings are either slow and relaxed or chaotic and rushed—there’s rarely an in-between. This easy recipe comes to the rescue every time. It combines eggs, sausage, and cheese into a satisfying casserole that’s cozy and comforting. The main keyword here is simple: “easy recipes” are what turn everyday mornings into delicious wins. Whether it’s for a casual brunch or a festive gathering, this dish never disappoints.
The Comfort of a Homemade Breakfast
There’s nothing quite like a homemade breakfast that fills your home with the aroma of sizzling sausage and baked cheese. This dish has all the makings of a comfort food favorite—perfectly toasted bread, creamy eggs, and that golden top layer of melted cheese. Recipes like this prove why “easy recipes” are the key to kitchen happiness. Pair it with a hot cup of coffee and you’ve got yourself a comforting start to the day.
Perfect for Meal Prep and Holiday Mornings
What makes this recipe even more practical is how well it lends itself to meal prep. You can assemble everything the night before, pop it in the fridge, and bake it fresh the next day. That makes it a top pick not just for weekends, but for holiday mornings too. One reader even told us they served it on Christmas Day alongside air fryer cookie recipes and easy no knead bread—talk about a feast!
How to Make This Easy Recipe Work for You
Don’t be afraid to get creative with this recipe. Swap in bacon or veggie sausage, use sourdough instead of white bread, or try adding diced peppers for extra color. It’s no wonder this dish fits right in with other trending easy recipes like crumble recipe favorites or breads for dinner. You can even give it a Mexican recipe twist with some chopped jalapeños and a sprinkle of cilantro.
Why Families Love This Breakfast Classic
This breakfast casserole is a hit for all ages. The kids love the gooey cheese and mild sausage, while adults appreciate how satisfying and flavorful it is. From weekend brunches to last-minute family visits, it’s always welcome on the table. No wonder it’s become one of our go-to “easy recipes” on Betty Cooks.
Betty’s Kitchen Notes
At Betty Cooks, we love sharing real-life recipes that work. This casserole checks all the boxes: budget-friendly, freezer-friendly, and full of familiar flavors. Bookmark it now and let it be your new breakfast tradition.
Easy Recipes: Savory Breakfast Sausage Casserole
Ingredients
- 1 lb ground breakfast sausage
- 6 large eggs
- 2 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 6 cups day-old bread, cubed
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the sausage in a skillet over medium heat until browned. Drain any excess fat.
- In a large bowl, whisk together eggs, milk, salt, pepper, onion powder, and garlic powder.
- Place the cubed bread in the baking dish. Top with cooked sausage and both cheeses.
- Pour the egg mixture evenly over the bread and sausage. Press down gently to soak.
- Bake uncovered for 45-50 minutes, or until the center is set and the top is golden.
- Let rest for 5 minutes before serving.
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