Dinners

Easy Recipes Sheet Pan Gnocchi with Sausage

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Easy Recipes Sheet Pan Dinner
  • Quick and Easy Recipes for Busy Nights
  • The Secret to Flavorful and Effortless Meal Prep
  • Healthy Comfort Food the Whole Family Will Enjoy
  • One-Pan Meals Are the Future of Easy Cooking
  • Simple Tips to Make This Recipe Even Better

Key Takeaways

This easy recipes dish brings together gnocchi, sausage, and vibrant veggies on one sheet pan for a flavorful dinner with minimal cleanup. It’s ideal for busy weeknights, meal prep, and anyone craving quick and easy recipes that don’t sacrifice taste.

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Why You’ll Love This Easy Recipes Sheet Pan Dinner

At Betty Cooks, I’m always chasing recipes that blend comfort, health, and simplicity. This easy recipes sheet pan gnocchi with sausage is everything I love about weeknight cooking: fast, satisfying, and packed with flavor. With just a handful of fresh ingredients, this recipe comes together beautifully in the oven—no boiling required!

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Quick and Easy Recipes for Busy Nights

We’ve all been there—short on time, but still wanting a meal that feels homemade. That’s where recipes like this come in. With zero fuss and maximum reward, this sheet pan dinner is the very definition of easy dinner recipes for 1 person or a family of four.

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The Secret to Flavorful and Effortless Meal Prep

Whether you’re planning ahead or just tossing things together after a long day, this dish is the answer to quick and easy dinner recipes 20 minutes or less. It checks all the boxes: satisfying protein, colorful veggies, and pillowy gnocchi that crisps up beautifully in the oven. The combination makes for effortless meal prep you’ll want to repeat weekly.

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Healthy Comfort Food the Whole Family Will Enjoy

Recipes don’t have to be complicated to be nourishing. This meal includes fresh vegetables and lean sausage, offering healthy easy vegan recipes inspiration (or at least a halfway point!). It’s a warm, hearty dinner that doesn’t weigh you down—a balance that’s hard to find and easy to love.

One-Pan Meals Are the Future of Easy Cooking

Forget multiple pots and pans. This single sheet pan wonder is proof that pasta salad recipes cold easy ideas can inspire warm, cozy meals, too. Cleanup takes minutes, and the roasting process deepens every flavor for a rich and comforting experience—especially if you love mouthwatering desserts and need something savory to balance it all out.

Simple Tips to Make This Recipe Even Better

For an extra layer of texture, finish the gnocchi under the broiler for a minute or two. Want it cheesier? Toss everything with shredded mozzarella before roasting. You can also switch up the sausage or go vegetarian. The best part of easy recipes like this is how easy it is to adapt!

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Easy Recipes Sheet Pan Gnocchi with Sausage

This easy recipes dish is packed with flavor from roasted veggies, gnocchi, and sausage all cooked on one sheet pan.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dinners
Cuisine: American
Keywords: Air Fried Oreos Recipe, easy dinner recipes for 1 person, easy recipes, healthy easy vegan recipes, Mouthwatering Desserts, pasta salad recipes cold easy, quick and easy dinner recipes 20 minutes
Servings: 4 servings
Author: Betty

Ingredients

  • 1 (16 oz) package shelf-stable gnocchi
  • 2 cups chopped bell peppers (red and yellow)
  • 1 cup chopped zucchini
  • 1 cup halved cherry tomatoes
  • 1/2 red onion, thinly sliced
  • 2 tablespoons olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 12 oz fully cooked chicken or turkey sausage, sliced
  • Grated Parmesan cheese for garnish (optional)
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Preheat the oven to 425°F.
  2. Place the gnocchi, bell peppers, zucchini, tomatoes, and red onion on a large sheet pan.
  3. Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and paprika. Toss to coat evenly.
  4. Add the sliced sausage and spread everything out into an even layer.
  5. Roast for 20-25 minutes, stirring halfway through, until the vegetables are tender and the gnocchi is golden.
  6. Top with Parmesan and parsley if desired before serving.

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