Table of Contents
- Key Takeaways
- Why These Skinny Lasagna Rolls Are a Must-Try
- Healthy Comfort Food That’s Family-Friendly
- Perfect for Busy Nights and Easy Meal Prep
- How Betty Cooks Adds Flavor Without the Guilt
- Simple Italian-Inspired Dinner, Done Right
- Bringing It All Together: A Quick Recap
Key Takeaways
If you’re looking for easy recipes that are healthy, comforting, and family-approved, Betty’s Skinny Lasagna Rolls are your new go-to. With simple ingredients and bold Italian flavor, this dish is perfect for quick meal prep and cozy weeknight dinners.
Why These Skinny Lasagna Rolls Are a Must-Try
When it comes to easy recipes, few things hit the spot like these Skinny Lasagna Rolls. From the very first bite, you’ll taste the perfect balance of creamy cheese, savory sauce, and a tender pasta texture that’s truly satisfying. Betty from Betty Cooks created a dish that feels indulgent without sacrificing nutrition or flavor. It’s one of those recipes for dinner that you’ll want to make again and again.
Healthy Comfort Food That’s Family-Friendly
Comfort food recipes don’t have to be heavy or unhealthy. This recipe is packed with wholesome ingredients like spinach, part-skim ricotta, and whole wheat pasta—making it ideal for anyone seeking vegetarian easy recipes with real flavor. It’s even one of those air fryer desserts easy recipes could complement beautifully for a full-course meal experience.
Perfect for Busy Nights and Easy Meal Prep
One of the best parts about this dish is how meal-prep friendly it is. You can assemble the lasagna rolls ahead of time, store them in the fridge, and simply pop them into the oven when you’re ready. That’s the beauty of quick and easy recipes—they give you time back without compromising on taste or health. It fits perfectly into your weekly rotation of dinner recipes.
How Betty Cooks Adds Flavor Without the Guilt
At Betty Cooks, we believe delicious meals shouldn’t come at the cost of your health. This recipe uses low-fat cheeses and nutrient-rich greens to deliver on flavor while keeping calories in check. For fans of comfort food recipes and easy recipes for dinner, this dish hits every note.
Simple Italian-Inspired Dinner, Done Right
Looking for recipes for dinner that are stress-free but packed with flavor? These Skinny Lasagna Rolls bring Italian comfort to your table in a healthier way. Whether you’re serving it for guests or a quiet night in, it’s one of those vegetarian easy recipes that feels anything but ordinary.
Bringing It All Together: A Quick Recap
In summary, this easy recipe from Betty is a lifesaver on hectic evenings, a comfort food favorite with a healthy twist, and a satisfying way to end the day. Bookmark it now and keep it in your rotation—your future self will thank you.
Easy Recipes: Skinny Lasagna Rolls for a Healthy Dinner
Ingredients
- 8 whole wheat lasagna noodles
- 1 cup part-skim ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup chopped spinach (fresh or thawed frozen)
- 1 egg, lightly beaten
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 2 cups low-sodium marinara sauce
- 1/2 cup shredded part-skim mozzarella cheese
- Fresh basil or parsley, for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cook the lasagna noodles according to package directions. Drain and set aside.
- In a medium bowl, mix ricotta cheese, Parmesan, spinach, egg, Italian seasoning, garlic powder, salt, and pepper.
- Spread a spoonful of the ricotta mixture over each noodle, then roll up tightly.
- Spread 1 cup of marinara sauce on the bottom of a baking dish. Place the rolls seam-side down in the dish.
- Top with remaining marinara sauce and sprinkle mozzarella cheese evenly over the rolls.
- Cover with foil and bake for 20 minutes. Remove foil and bake another 10 minutes, until cheese is bubbly.
- Garnish with fresh herbs if desired and serve warm.
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