Table of Contents
- Introduction to Easy Slow Cooker Cheesy Potatoes
- Why You’ll Love This Comforting Recipe
- Perfect Pairings and Serving Ideas
- Tips to Make It Even Better
- Storing and Reheating Leftovers
- More Easy Recipes from Betty Cooks
Key Takeaways
Slow Cooker Cheesy Potatoes are the ultimate easy recipe for busy weeknights. This comforting side dish is creamy, rich, and pairs beautifully with any dinner. With just a few ingredients and minimal prep, you’ll have an effortless crowd-pleaser.
Introduction to Easy Slow Cooker Cheesy Potatoes
There’s something magical about easy recipes that bring families together. At Betty Cooks, we love sharing dishes like these slow cooker cheesy potatoes that transform simple ingredients into a warm, satisfying side. Perfect for dinner recipes and potlucks, this dish checks all the boxes for comfort and convenience.
Why You’ll Love This Comforting Recipe
Whether you’re craving quick and easy recipes or searching for food receipt easy recipes to complete your meal, this cheesy potato casserole is a surefire favorite. The creamy texture and rich cheddar flavor make it unforgettable.
Perfect Pairings and Serving Ideas
Serve these easy recipes alongside roasted chicken, grilled steaks, or fresh green salads. The cheesy goodness elevates any dinner table and is always a hit during holidays or Sunday dinners.
Tips to Make It Even Better
For extra richness, consider adding crispy bacon bits or diced green onions. If you love chicken stirfry easy recipes, you can even top this dish with shredded rotisserie chicken for a heartier main course.
Storing and Reheating Leftovers
Leftovers keep well in the fridge for up to 3 days. Reheat gently in the microwave or oven until warmed through. These easy recipes are just as delicious the next day.
More Easy Recipes from Betty Cooks
Explore more comforting recipes on Betty Cooks, including quick and easy recipes, dinner recipes, and slow cooker classics your family will love.
Easy Recipes: Slow Cooker Cheesy Potatoes
Ingredients
- 2 pounds frozen hash brown potatoes, thawed
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (16 ounce) container sour cream
- 1/2 cup butter, melted
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups shredded Cheddar cheese
Instructions
- Lightly grease the inside of a slow cooker.
- In a large bowl, combine thawed hash browns, condensed soup, sour cream, melted butter, salt, pepper, and 1 1/2 cups of shredded Cheddar cheese.
- Stir everything until well mixed.
- Spoon the mixture into the prepared slow cooker and spread evenly.
- Cover and cook on Low for 4–5 hours or until the potatoes are tender and heated through.
- Sprinkle the remaining 1/2 cup of Cheddar cheese over the top before serving.
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