Crock pot

Easy Recipes Slow Cooker Ham with Brown Sugar Glaze

Table of Contents

  • Key Takeaways
  • A Family Favorite from Betty Cooks
  • Why the Slow Cooker Method Wins Every Time
  • The Secret to Juicy, Flavorful Ham
  • Perfect for Holidays and Everyday Comfort
  • How to Make This Easy Recipes Ham Shine
  • Tips, Tricks, and Make-Ahead Ideas

Key Takeaways

This slow cooker ham recipe from Betty at Betty Cooks is an easy recipes gem! It delivers juicy, tender ham with a sweet brown sugar glaze. Perfect for holidays or everyday dinners, this foolproof recipe brings rich flavor with minimal prep.

Image Description

A Family Favorite from Betty Cooks

At Betty Cooks, family meals are all about ease and warmth. That’s exactly why I created this slow cooker ham recipe. With just a few pantry staples and a reliable slow cooker, you can enjoy a no-fuss, comforting dinner that feels like a hug on a plate. This recipe uses the best techniques to create a standout dish that’s part of our regular rotation—and I’m so happy to share it with you!

Image Description

Why the Slow Cooker Method Wins Every Time

There’s something magical about using your slow cooker to make a meal that feels like it took hours of effort—without lifting a finger after you hit “start.” This method locks in moisture and flavor, giving you a juicy ham that’s never dry. If you love comfort food recipes that work while you relax, this one’s a must-try!

Image Description

The Secret to Juicy, Flavorful Ham (Easy Recipes Made Delicious)

The key to incredible ham is all in the glaze—and this one doesn’t disappoint. A rich blend of brown sugar, pineapple juice, and maple syrup melts into the meat for the most irresistible bite. It’s a perfect showcase of what easy recipes should be: straightforward, flavorful, and sure to impress. And the best part? You can make it ahead or leave it warming during your gathering.

Image Description

Perfect for Holidays and Everyday Comfort (Dinner Recipes that Satisfy)

This dish is a total win for holiday feasts and weeknight comfort alike. Whether you’re planning a big Easter dinner or simply craving recipes for dinner that everyone loves, this slow cooker ham is a crowd-pleaser. Serve it alongside cheesey potatoes easy recipe favorites, or slice up leftovers for sandwiches the next day.

How to Make This Easy Recipes Ham Shine (Recipes for Dinner Worth Repeating)

To elevate this easy recipes masterpiece, try broiling it briefly after slow cooking to get that caramelized crust. Pair it with simple sides or turn it into a centerpiece for your holiday table. With all the flavors built right in, even a beginner cook can look like a pro. It’s also ideal for butter swim biscuits easy recipes—imagine soaking up that glaze with a warm, buttery biscuit!

Tips, Tricks, and Make-Ahead Ideas

Want to save time? Prep everything the night before and refrigerate the ham in your slow cooker insert. In the morning, just place it in the cooker and start your day. And don’t toss the leftovers—use them in sandwiches, omelets, or stir them into a hearty bean soup. With this recipe in your back pocket, you’ll always have an easy go-to for busy nights and special occasions alike.

Image Description

Easy Recipes Slow Cooker Ham with Brown Sugar Glaze

This easy recipes slow cooker ham is juicy, tender, and packed with sweet brown sugar flavor—perfect for holidays or casual family dinners.
Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Course: Dinners
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 12 servings
Author: Betty

Ingredients

  • 1 (6-8 pound) bone-in spiral-cut ham
  • 1 cup brown sugar
  • 1/2 cup maple syrup
  • 2 cups pineapple juice

Instructions

  1. Place the ham cut-side down in a 6-quart slow cooker.
  2. Sprinkle the brown sugar over the ham.
  3. Pour maple syrup and pineapple juice over the top.
  4. Cover and cook on low for 4-5 hours or until heated through.
  5. Baste with juices occasionally for extra flavor.
  6. Slice and serve warm.

Leave a Comment

Recipe Rating