Table of Contents
- Why You’ll Love This Comforting Casserole
- The Heartwarming Story Behind the Recipe
- Simple Ingredients with Big Flavor
- Tips for Perfect Easy Recipes Every Time
- Serving Suggestions for Family Dinners
- How to Store and Reheat
- Key Takeaways
Key Takeaways
This Sour Cream Beef Noodle Casserole is a classic comfort dish blending tender noodles, seasoned ground beef, and creamy richness. Whether you’re seeking easy recipes, family-friendly dinners, or a hearty meal for guests, this casserole is a dependable favorite that satisfies every time.
Why You’ll Love This Comforting Casserole
If you love easy recipes that come together quickly without sacrificing flavor, this casserole is for you. It’s loaded with savory beef, tangy sour cream, and melty cheddar cheese. Two of my favorite parts about this recipe are how well it reheats and how simple it is to double for a crowd.
The Heartwarming Story Behind the Recipe
At Betty Cooks, we believe that food should bring people together. I first made this easy recipes casserole on a chilly evening when my family needed a little comfort. From that night on, it became a staple on our dinner table, earning rave reviews from everyone.
Simple Ingredients with Big Flavor
Using just a few pantry staples and ground beef, you can create a dinner that tastes like it took hours. Dinner recipes like this are perfect for busy weeknights when you need something reliable. The combination of tomato sauce, creamy sour cream, and tender noodles makes every bite unforgettable.
Tips for Perfect Easy Recipes Every Time
One of the most important tips is to drain the beef thoroughly so the casserole doesn’t get watery. For extra richness, try adding a sprinkle of cheesey potatoes easy recipe inspiration on top. You can also experiment by swapping cheddar for mozzarella if you like milder flavor.
Serving Suggestions for Family Dinners
This casserole pairs perfectly with a crisp green salad or a side of butter swim biscuits easy recipes. When you’re planning recipes for dinner, it’s a great option to make ahead and bake later. It also travels well if you’re sharing with neighbors or bringing to a potluck.
How to Store and Reheat
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 325°F until warmed through. You can also portion and freeze this casserole to have dinner recipes ready anytime you need a fast, comforting meal.
Easy Recipes Sour Cream Beef Noodle Casserole
Ingredients
- 1 pound lean ground beef
- 8 ounces egg noodles
- 1 cup sour cream
- 1 can tomato sauce (15 oz)
- 1 small onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 tablespoon olive oil
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package directions. Drain and set aside.
- In a large skillet over medium heat, warm olive oil and sauté the chopped onion until translucent.
- Add the ground beef, garlic powder, salt, and pepper. Cook until beef is browned and fully cooked. Drain excess fat.
- Stir in the tomato sauce and simmer for 5 minutes.
- In a large bowl, combine the cooked noodles and sour cream. Mix well.
- Layer half of the noodle mixture in a 9×13-inch baking dish. Top with half of the beef mixture and 1 cup of cheddar cheese.
- Repeat layers with remaining noodles, beef, and cheese.
- Bake uncovered for 20–25 minutes until heated through and cheese is melted.
- Garnish with fresh parsley if desired before serving.
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