Table of Contents
- Key Takeaways
- Why These Stuffed Shells Are a Go-To Easy Recipe
- Comfort Food for Busy Weeknights
- The Cheesy Secret Behind This Easy Recipes Classic
- How Betty Cooks Turns Classics Into Easy Recipes
- Why This Recipe Deserves a Spot on Your Dinner Table
- Notes & Tips
Key Takeaways
Spinach Ricotta Stuffed Shells by Betty from Betty Cooks is a rich, comforting dinner idea that’s also surprisingly simple to prepare. Filled with creamy ricotta, tender spinach, and melty mozzarella, it’s a classic that fits right into your weekly rotation of easy recipes.
Why These Stuffed Shells Are a Go-To Easy Recipe
From the first bite, you’ll see why this is one of Betty’s most beloved easy recipes. The shells are packed with a cheesy spinach filling that feels both indulgent and nourishing. With only a few pantry staples and minimal prep time, this dinner hits all the marks—quick, hearty, and absolutely satisfying.
Comfort Food for Busy Weeknights
When the craving for comfort food hits midweek, this recipe delivers. Like most dinner recipes worth keeping, it’s reliable, wholesome, and always hits the spot. Pair it with a side salad and garlic bread, and you’ve got a full meal that feels like a cozy Sunday dinner any night of the week.
The Cheesy Secret Behind This Easy Recipes Classic
Let’s face it—cheese is the hero here. A triple blend of ricotta, Parmesan, and mozzarella gives the filling its luscious texture and flavor. These stuffed shells are layered in rich marinara sauce and topped with gooey cheese, making them one of the most irresistible recipes for dinner you’ll ever make.
How Betty Cooks Turns Classics Into Easy Recipes
At Betty Cooks, classic comfort meals are reimagined as easy recipes that anyone can tackle, no matter how hectic life gets. This dish is a perfect example—sophisticated enough for guests, yet simple enough for a weeknight. With options like food receipt easy recipes, Betty helps families enjoy homemade meals without the stress.
Why This Recipe Deserves a Spot on Your Dinner Table
Looking for sweet easy recipes that go beyond dessert? This meal offers a touch of indulgence while still being full of wholesome ingredients. Whether you’re cooking for kids, guests, or just yourself, it’s a guaranteed win. And with quick and easy recipes like this, you’ll actually enjoy cooking again.
Notes & Tips
Want to make it even easier? Prep the shells the night before and bake them fresh the next day. For a twist, try adding chopped mushrooms or switching to whole wheat shells. And if you’re in the mood for air fryer desserts easy recipes, don’t forget to browse the dessert section on Betty Cooks!
Easy Recipes: Spinach Ricotta Stuffed Shells
Ingredients
- 20 jumbo pasta shells
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 10 oz fresh spinach
- 1 1/2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- 1 egg
- Salt and pepper to taste
- 3 cups marinara sauce
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Cook the pasta shells according to package directions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add chopped onion and garlic and sauté until translucent.
- Add spinach and cook until wilted. Remove from heat and let cool slightly.
- In a large bowl, mix ricotta, Parmesan, 1/2 cup mozzarella, egg, salt, and pepper. Fold in the spinach mixture.
- Spread 1 cup of marinara sauce on the bottom of a baking dish.
- Stuff each shell with the ricotta-spinach filling and place in the dish.
- Top with remaining marinara sauce and sprinkle with the rest of the mozzarella.
- Cover with foil and bake for 20 minutes. Uncover and bake an additional 10 minutes until bubbly and golden.
- Garnish with fresh basil before serving.
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