Table of Contents
- Key Takeaways
- Why This Easy Recipe Is a Must-Try
- How Betty Cooks Makes Dinner Recipes Better
- Unlocking the Magic of Surf and Turf
- Creating Comfort with Every Bite
- Quick Tips to Elevate Your Meal
- Final Thoughts from Betty Cooks
Key Takeaways
This easy recipe is a perfect example of a quick, restaurant-style dinner you can make at home. Combining juicy steak, tender shrimp, and a decadent lobster sauce, it’s a comfort food classic that’s surprisingly simple. Whether you’re new to the kitchen or a seasoned cook, this is one of those recipes for dinner that brings elegance to any night of the week.
Why This Easy Recipe Is a Must-Try
If you’re looking for easy recipes that impress, this surf and turf dish is one of my favorites. At Betty Cooks, I always aim to turn gourmet meals into everyday favorites. This dish does just that—offering flavor, texture, and satisfaction with every bite. From busy weeknights to special date nights, this one earns a spot in your recipe rotation.
How Betty Cooks Makes Dinner Recipes Better
Betty Cooks is more than just another food site—it’s a space where you’ll find inspiration for comfort food and fast meals without sacrificing flavor. This recipe, with its bold Cajun seasoning and rich lobster sauce, highlights just how delicious and accessible steak dinners can be. It’s no wonder people are searching for more recipes for dinner just like this one!
Unlocking the Magic of Surf and Turf
There’s something inherently luxurious about pairing steak with seafood, and this dish nails that harmony. One of the best parts? It falls under the category of easy recipes—yes, really! You’ll cook the steak and shrimp in one skillet, and the lobster sauce practically makes itself. Pair it with roasted potatoes or buttery mashed cauliflower for a truly elevated dinner experience.
Creating Comfort with Every Bite
Comfort food doesn’t always mean carbs and casseroles. Sometimes, it’s a perfectly seared steak topped with creamy seafood sauce, enjoyed at home with someone you love. This is one of those food receipt easy recipes that shows how hearty, homemade meals can still be elegant and unforgettable.
Quick Tips to Elevate Your Meal
Here are a few tricks to make this meal even better: Let your steak rest before slicing for optimal juiciness. Use freshly grated Parmesan for the smoothest sauce. And if you’re watching your carbs, this dish pairs beautifully with grilled veggies. Remember, even the best chicken stirfry easy recipe can’t compare to the indulgence of surf and turf done right.
Final Thoughts from Betty Cooks
Cooking should be fun, flavorful, and fulfilling. That’s the heart behind everything at Betty Cooks. With dishes like this, you get all that and more. Easy recipes like this steak with shrimp and lobster sauce prove that big flavor doesn’t need a long ingredient list or hours in the kitchen.
Easy Recipes: Steak with Shrimp and Lobster Sauce
Ingredients
- 2 ribeye steaks
- 1 tablespoon steak seasoning
- 1 tablespoon olive oil
- 8 large shrimp, peeled and deveined
- 1 tablespoon butter
- 1/2 teaspoon Cajun seasoning
- 1/2 cup heavy cream
- 1 tablespoon lobster base or seafood stock concentrate
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped parsley (optional)
Instructions
- Season steaks with steak seasoning and let rest for 15 minutes.
- Heat olive oil in a skillet over medium-high heat. Sear steaks 3-5 minutes per side for desired doneness. Remove and rest.
- In the same skillet, melt butter and add shrimp. Sprinkle with Cajun seasoning and cook 1-2 minutes per side until pink. Remove and set aside.
- Lower heat to medium, add heavy cream and lobster base. Stir and bring to a simmer.
- Add Parmesan cheese and stir until the sauce thickens.
- Return shrimp to the sauce, heat for another minute.
- Plate steaks and spoon shrimp and lobster sauce over top. Garnish with parsley.
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