Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Chicken Recipe
- The Magic Behind Korean Fried Chicken
- Sweet Heat: A Perfect Balance of Flavor
- Easy Recipes for Dinner Just Got Better
- Cooking at Home with Betty Cooks
- Expert Tips for That Ultimate Crunch
Key Takeaways
This Sweet & Spicy Korean Fried Chicken is an irresistible twist on your favorite easy recipes. It combines crispy fried chicken with a sticky, flavor-packed sauce made with gochujang and honey. Perfect for dinner recipes, special occasions, or anytime you crave bold Asian-inspired flavors at home.
Why You’ll Love This Easy Chicken Recipe
If you’re looking for easy recipes with bold flavor, this Korean fried chicken will blow you away. With its shatteringly crisp crust and a sticky-sweet sauce, it delivers everything you want in comfort food. Plus, it’s quick enough to become one of your new favorite recipes for dinner. At Betty Cooks, we’re always finding ways to simplify mouthwatering meals—and this one hits all the right notes.
The Magic Behind Korean Fried Chicken
Korean fried chicken stands out for its uniquely crispy texture and vibrant flavor. Unlike your typical fried chicken, it’s often double-fried for an ultra-crunchy shell that holds up even when tossed in sauce. The addition of gochujang—a fermented chili paste—brings sweet heat and depth, making this dish a mainstay among quick and easy recipes.
Sweet Heat: A Perfect Balance of Flavor
What makes this recipe shine is the sticky-sweet glaze. The sauce brings together spicy gochujang, honey, brown sugar, and soy sauce to strike a perfect balance of sweet and savory. It’s the ultimate answer when you’re craving something comforting yet exciting. Whether you’re a fan of sweet easy recipes or spicy indulgences, this one delivers on both fronts.
Easy Recipes for Dinner Just Got Better
This dish isn’t just about taste—it’s about convenience, too. Using ingredients you likely have on hand, this easy recipe lets you bring restaurant-quality flavor to your table without the stress. It pairs beautifully with steamed rice, pickled veggies, or a simple cucumber salad. No wonder it ranks high among our most beloved food receipt easy recipes.
Cooking at Home with Betty Cooks
At Betty Cooks, our mission is to bring flavorful, easy-to-follow recipes to your kitchen. This Korean fried chicken recipe is no exception—it’s a reader favorite that’s perfect for date nights, family meals, or dinner with friends. Recipes like these are why home-cooked meals never go out of style.
Expert Tips for That Ultimate Crunch
Want to level up your results? Double-fry the chicken for extra crunch, and make sure your oil stays hot between batches. You can even prepare the sauce ahead of time for faster prep. Whether you’re experimenting with air fryer desserts easy recipes or diving into more dinner classics, little hacks like these go a long way.
Easy Recipes: Sweet & Spicy Korean Fried Chicken
Ingredients
- 1.5 lbs chicken wings or drumettes
- Salt and pepper to taste
- 1/2 cup cornstarch
- 1/2 cup flour
- Oil for deep frying
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
- Chopped scallions and sesame seeds for garnish
Instructions
- Season the chicken with salt and pepper.
- In a large bowl, toss the chicken with cornstarch and flour until well-coated.
- Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the chicken in batches until golden and crispy, about 8-10 minutes. Drain on paper towels.
- In a saucepan over medium heat, combine gochujang, honey, brown sugar, soy sauce, rice vinegar, garlic, ginger, and sesame oil. Stir and simmer for 2-3 minutes until slightly thickened.
- Toss the fried chicken in the sauce until fully coated.
- Garnish with chopped scallions and sesame seeds before serving.
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