Table of Contents
- Key Takeaways
- Why These Teriyaki Chicken Skewers Are an Easy Recipe Favorite
- The Secret Behind the Bold Teriyaki Flavor
- Perfecting Dinner Recipes with a Charred Touch
- Grilling Tips for Chicken Stirfry Skewer Success
- Pairing Ideas for a Complete Meal
- Notes & Tips
Key Takeaways
This recipe is a quick and delicious way to make easy recipes shine on busy weeknights. The homemade teriyaki glaze delivers bold flavor with minimal effort. These skewers are perfect for dinner recipes, backyard BBQs, or even meal prepping ahead of a busy week.
Why These Teriyaki Chicken Skewers Are an Easy Recipe Favorite
At Betty Cooks (www.bettycooks.com), I’m all about easy recipes that don’t sacrifice flavor—and these teriyaki chicken skewers are no exception. Whether you’re grilling outdoors or using a stovetop grill pan, this meal is simple, fast, and bursting with sweet and savory goodness. In fact, it’s one of my go-to dinner recipes when I want something crowd-pleasing without the hassle.
The Secret Behind the Bold Teriyaki Flavor
What sets this recipe apart is the vibrant, homemade teriyaki sauce. Made with pantry staples like soy sauce, brown sugar, and fresh ginger, it’s a rich, sticky glaze that coats the chicken perfectly. A touch of honey balances the umami depth and gives it that crave-worthy glossy finish. It’s an essential element in any easy recipes collection.
Perfecting Dinner Recipes with a Charred Touch
Nothing elevates chicken quite like the char marks from a grill. These skewers cook up quickly, making them ideal for dinner recipes when time is short but flavor is non-negotiable. Brushed with extra teriyaki sauce as they cook, the caramelized edges and juicy interior make them a guaranteed hit.
Grilling Tips for Chicken Stirfry Skewer Success
To get the best out of this chicken stirfry easy recipe, make sure your grill is properly preheated and that the skewers aren’t overcrowded. Turn them frequently for even cooking and baste them toward the end to avoid burning the sugars in the glaze. For best results, soak wooden skewers in water for 30 minutes beforehand.
Pairing Ideas for a Complete Meal
Looking to round out your plate? These skewers go perfectly with fluffy jasmine rice, a crisp Asian slaw, or even a side of cheesey potatoes easy recipe style. You could also serve them alongside butter swim biscuits easy recipes for a fusion twist that’s sure to impress.
Notes & Tips
For even more flavor, let the chicken marinate overnight. If you’re short on time, 30 minutes still works wonders. Leftovers keep well and are great for meal prep lunches. And don’t be afraid to switch things up—add bell peppers or pineapple chunks to your skewers for extra color and texture.
Easy Recipes Teriyaki Chicken Skewers
Ingredients
- 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Wooden or metal skewers
Instructions
- In a medium saucepan, combine soy sauce, brown sugar, honey, vinegar, sesame oil, garlic, and ginger.
- Bring to a simmer over medium heat, stirring often.
- Stir in the cornstarch mixture and simmer until thickened, about 2-3 minutes. Let cool completely.
- Place chicken pieces in a large zip-top bag or bowl and pour 2/3 of the marinade over the chicken. Reserve the remaining marinade for basting.
- Marinate the chicken in the fridge for at least 30 minutes or up to overnight.
- Preheat grill to medium-high heat. Thread chicken pieces onto skewers.
- Grill skewers for 10–12 minutes, turning occasionally and basting with reserved marinade until cooked through and slightly charred.
- Serve hot with rice, salad, or grilled vegetables.
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