Table of Contents
- Why You’ll Love This Easy Recipe
- The Story Behind Texas Caviar
- Perfect Occasions for Quick Snacks
- Healthy Recipes Packed with Flavor
- Make-Ahead Tips and Storage
- Discover More on Betty Cooks
Key Takeaways
This vibrant Texas Caviar is one of those easy recipes you’ll turn to again and again. It’s fresh, full of wholesome veggies, and comes together in minutes. Perfect as a quick snack, a party appetizer, or a healthy side for any meal.
Why You’ll Love This Easy Recipe
If you’re searching for easy recipes that deliver big flavor without much effort, Texas Caviar is the answer. This dish blends black bean salad goodness with the bright crunch of fresh peppers, tomatoes, and a zesty vinaigrette. From busy weeknights to relaxed weekends, this is a go-to favorite you’ll crave.
The Story Behind Texas Caviar
Originally created as a refreshing alternative to heavier dips, this black bean salad became a staple at summer gatherings and potlucks. Betty from Betty Cooks has perfected this version to fit right into your collection of healthy recipes and quick snacks.
Perfect Occasions for Quick Snacks
This recipe shines at casual get-togethers, picnics, and any time you need an effortless dish that feels festive. Whether you call it Texas Caviar or a zesty black bean salad, it’s ideal for party appetizers or a fresh side on hot days. Make a double batch to keep everyone happy.
Healthy Recipes Packed with Flavor
Each bite delivers plant-based protein, fiber, and plenty of bright vegetables, making it a smart addition to your list of vegan recipes and healthy recipes. Unlike heavier dips, this easy recipe keeps things light without sacrificing taste. Just toss everything together, chill, and you’re ready to serve.
Make-Ahead Tips and Storage
Planning ahead? You can prepare this summer recipe a day in advance to let the flavors develop beautifully. Store it in an airtight container in the refrigerator for up to three days. If you want to keep it ultra-fresh, add the tomatoes and cilantro just before serving.
Discover More on Betty Cooks
If you love discovering easy recipes that inspire your weeknight meals, explore more ideas at Betty Cooks. From satisfying quick snacks to wholesome vegan recipes, you’ll find everything you need to make healthy eating delicious and simple.
Easy Recipes: Texas Caviar Black Bean Salad
Ingredients
- 2 cans black beans, drained and rinsed
- 1 can sweet corn, drained
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small red onion, finely chopped
- 2 Roma tomatoes, seeded and diced
- 1 jalapeño, seeded and minced
- 1/2 cup chopped fresh cilantro
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the black beans, corn, bell peppers, onion, tomatoes, jalapeño, and cilantro.
- In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, garlic powder, salt, and black pepper.
- Pour the dressing over the bean mixture and toss until everything is evenly coated.
- Cover and refrigerate for at least 1 hour to let flavors meld.
- Serve chilled with tortilla chips or as a side salad.
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