Name: Easy Recipes Thai Drunken Noodles (Pad Kee Mao)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 oz wide rice noodles; 2 tablespoons vegetable oil; 4 cloves garlic, minced; 2 Thai bird’s eye chilies, finely chopped (or 1 teaspoon chili flakes); 1 small onion, sliced; 1 red bell pepper, sliced; 1 cup broccoli florets; 1/2 cup baby corn, halved; 1/2 cup carrots, thinly sliced; 1/2 pound chicken breast or tofu, thinly sliced; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon fish sauce; 1 tablespoon dark soy sauce; 1 teaspoon sugar; 1/4 cup water; 1 cup Thai basil leaves

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Key Takeaways
The Secret to Authentic Thai Flavor
Why This Dish Is a Go-To Easy Recipe
The Joy of Quick & Flavorful Cooking
Bold Ingredients, Simple Process
Better Than Takeout: Make It Yours
Pairing Ideas for the Perfect Meal
Notes & Tips

Key Takeaways

This street-style Thai Drunken Noodles recipe is a flavor-packed dinner made in under 30 minutes. Using everyday ingredients and authentic Thai sauces, it delivers the taste of your favorite restaurant with the ease of home cooking. Whether you’re new to Thai cuisine or just need more easy recipes in your weekly rotation, this one is a must-try.

The Secret to Authentic Thai Flavor

If you’ve ever craved that slightly sweet, intensely savory, and spicy flavor from your favorite Thai restaurant, then you’re going to love this dish. The balance of sauces and Thai basil in this easy recipe creates a mouthwatering stir-fry that’s as close to street food as you can get at home. Betty from Betty Cooks has captured all that depth and brightness in one sizzling skillet.

Why This Dish Is a Go-To Easy Recipe

Easy recipes are a lifesaver on busy weeknights, and this one is no exception. You only need about 25 minutes from start to finish, and the ingredients are flexible. Swap chicken for tofu, switch out veggies based on your fridge, and boom—you’ve got a hot, spicy, delicious dinner. Recipes for dinner that check all the boxes: fast, flavorful, and family-approved.

The Joy of Quick & Flavorful Cooking

This meal isn’t just one of those quick and easy recipes—it’s an experience. From the sizzling garlic in hot oil to the moment you toss in Thai basil, it’s exciting every step of the way. As far as chicken stirfry easy recipes go, this one brings the fire without any fuss. It’s about enjoying the process as much as the outcome.

Bold Ingredients, Simple Process

With sauces like soy, oyster, and fish sauce plus the punch of chilies, you’re layering flavor with every toss of the pan. You don’t need to be a chef to pull this off, making it one of the best food receipt easy recipes out there. Just prep, stir, and enjoy. Even if you’re not using a wok, a large pan will do just fine!

Better Than Takeout: Make It Yours

Homemade Thai Drunken Noodles are a game-changer. You get full control of the spice, the saltiness, and the protein. Want to try a twist inspired by easy recipes ninja creami ideas? Top it with a scoop of chili mango sorbet for a fusion delight! Joking aside, this dinner will truly rival your favorite takeout in both taste and ease.

Pairing Ideas for the Perfect Meal

This dish is bold, so pair it with something refreshing. A Thai cucumber salad or even simple butter swim biscuits easy recipes style bread rolls make the perfect match. The contrast will cool your palate while enhancing the spicy, sweet, and savory flavors on your plate.

Notes & Tips

Use fresh Thai basil for the best flavor. Adjust chilies to your spice tolerance. For a vegetarian version, replace the fish and oyster sauces with mushroom soy sauce or vegan alternatives. This easy recipe is endlessly customizable and fits perfectly into any weeknight dinner lineup.